RHUBARB SCONE CAKE
This is another terrific recipe from one of the cookbooks my wonderful friend and swap partner Tammie sent to me in the February 2009 Cookbook Swap. The book is called "The San Francisco Ferry Plaza Farmers' Market Cookbook" and it features wonderful recipes as well as a lot of information on fruit and vegetables as well as organic farming. Its great! The Cake itself has a wonderful crunchy yet doughy crust and a tasty filling. Its easy to make and quite quick, too. I used frozen rhubarb and thats why I had quite a lot of juices in the dish, but if using fresh that should be no problem at all.
Provided by Lalaloula
Categories Pie
Time 1h5m
Yield 1 10 inch pie
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Butter a 10 inch deep-dish pie dish and set aside.
- For the dough sift together flour, baking powder, sugar and salt into a large bowl.
- Work in butter using your finger tips until dough resembles coarse cornmeal.
- Gradually add buttermilk folding the wet and dry ingredients together until a soft dough forms (you may have to add a little water).
- Turn out onto a floured surface and knead lightly just until the dough comes together (do not overwork it or it will be tough).
- Divide dough into two equal portions. Roll out half of the dough into a 12 inch round and place in pie dish.
- For the filling combine rhubarb and sugar in a bowl and stir to mix well.
- Pour filling into the pie dish.
- Roll out the remaining dough into another 12 inch round to from a pastry lid. Brush the rim of the bottom crust with water and put on the lid. Press together to seal.
- Brush the glaze evenly over the top crust and then sprinkle lightly and evenly with sugar (I used cinnamon sugar and thought it was great!). Cut 3-4 steam slits into the top of the pie.
- Bake until the crust is golden brown and the fruit tender for about 50 minutes.
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Nathan Baker
[email protected]I love the crispy outer layer and the moist and tender inside of this cake.
Saniyah Thomas
[email protected]This cake is the perfect combination of tart and sweet.
Ntswiki Mphanama
[email protected]I can't wait to make this cake again.
Brandon Jameer
[email protected]This cake is a must-try for any rhubarb lover!
Russell Wrld
[email protected]I would definitely recommend this recipe to anyone who loves rhubarb or scones.
Sim Khan
[email protected]Overall, this is a great recipe for a rhubarb scone cake. It's easy to make, delicious, and perfect for any occasion.
Shani Rana
[email protected]This cake was a bit too sweet for me, but my husband loved it. He said it was the best rhubarb cake he had ever eaten. I think next time I will use less sugar in the batter.
Sean Talbot
[email protected]I love the combination of rhubarb and scones in this cake. The tartness of the rhubarb pairs perfectly with the sweetness of the scones. The cake is also very moist and flavorful. I will definitely be making this again.
Diego Angulo
[email protected]This cake is a great way to use up leftover rhubarb. I had a bunch of rhubarb that was starting to go bad, so I decided to try this recipe. The cake turned out great! It was easy to make and very delicious. I will definitely be making this again.
tera bap ff
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. The cake was easy to make and came out perfectly. I will definitely be making this again.
kapita mbui
[email protected]This cake was a bit too sweet for me, but my husband loved it. He said it was the best rhubarb cake he had ever eaten. I think next time I will use less sugar in the batter.
Jacobpillow21
[email protected]I love the combination of rhubarb and scones in this cake. The tartness of the rhubarb pairs perfectly with the sweetness of the scones. The cake is also very moist and flavorful. I will definitely be making this again.
Abbi Jablonski
[email protected]This cake is a great way to use up leftover rhubarb. I had a bunch of rhubarb that was starting to go bad, so I decided to try this recipe. The cake turned out great! It was easy to make and very delicious. I will definitely be making this again.
Sewagudde Brian kyzi
[email protected]I'm not usually a fan of rhubarb, but this cake changed my mind! The tartness of the rhubarb is perfectly complemented by the sweetness of the scone batter. The cake is also very moist and flavorful. I will definitely be making this again.
Syed Arish
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the unique flavor and texture. The cake was easy to make and came out perfectly. I will definitely be making this again.
Tatiana Gallier
[email protected]This rhubarb scone cake is an absolute delight! The combination of tart rhubarb and sweet scone batter creates a perfect balance of flavors. The cake is moist and tender, with a crispy outer layer. I highly recommend this recipe to anyone who loves r