Steps:
- Add the sugar, salt, fennel seeds, allspice and some black pepper to a small bowl and mix to combine. Rub the short ribs with the mixture and place in an airtight bag or container and refrigerate for 6 hours or up to overnight.
- Preheat the oven to 475 degrees F.
- Add the rhubarb, onions and garlic to a medium roasting pan or braiser and drizzle with the olive oil. Toss to coat in the oil.
- Place the short ribs on the bed of rhubarb and onions.
- Bake until the top of the meat begins to brown, about 20 minutes. Reduce the heat to 325 degrees F and add the rhubarb jam in small dollops on top of the short ribs. Add the chicken broth (it should reach halfway up the ribs; add more broth or water if necessary). Cover the pan with foil or a lid and bake until the meat is tender and easy comes off the bone with a fork, an additional 2 1/2 to 3 hours.
- Plate the short ribs. Place the pan on the stovetop and bring the remaining liquid to a boil. Reduce to a simmer and allow to thicken until the sauce coats the back of a spoon. Taste and season with salt and pepper. Ladle the sauce on top of the short ribs and serve!
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Martina Speirs
[email protected]This is a great recipe for a special occasion dinner. It's a bit pricey to make, but it's worth the splurge. The short ribs are cooked perfectly and the sauce is amazing.
natetheboss365gaming
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The rhubarb added a nice tartness to the dish that balanced out the richness of the short ribs.
Rebeccah Letlape
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The short ribs are fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Mishra Bharat
[email protected]I love this recipe! The rhubarb and short ribs are a perfect combination. The sauce is also delicious, and it's great for serving over rice or mashed potatoes.
Usama Azhar
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The rhubarb gives the dish a unique flavor that everyone loves.
Okonkwo Lilian
[email protected]I'm always looking for new ways to cook short ribs, and this recipe did not disappoint. The rhubarb added a nice tangy flavor to the dish, and the short ribs were cooked perfectly.
Endadul Shiak
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination of the rhubarb and short ribs.
Jhalak Malla
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth the effort. The short ribs are fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Thembi Johanna
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The rhubarb added a nice tartness to the dish that balanced out the richness of the short ribs.
Michael Russell
[email protected]This is a great recipe for a special occasion dinner. It's a bit pricey to make, but it's worth the splurge. The short ribs are cooked perfectly and the sauce is amazing.
Shoifiq Molla
[email protected]I was looking for a new recipe to try with rhubarb, and this one caught my eye. I'm so glad I tried it! The rhubarb and short ribs were a great combination, and the sauce was delicious. I will definitely be making this again.
Syed Wajahat
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The short ribs are fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
Encik Jimmy Pk
[email protected]I love this recipe! The rhubarb and short ribs are a perfect combination. The sauce is also delicious, and it's great for serving over rice or mashed potatoes.
Freya Roberts
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The rhubarb gives the dish a unique flavor that everyone loves.
Tahir Wali
[email protected]I'm always looking for new ways to cook short ribs, and this recipe did not disappoint. The rhubarb added a nice tangy flavor to the dish, and the short ribs were cooked perfectly.
MisfitParadise
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination of the rhubarb and short ribs.
Sameiul bhatti
[email protected]This is a great recipe for a special occasion dinner. It's a bit time-consuming to make, but it's worth the effort. The short ribs are fall-off-the-bone tender, and the sauce is amazing.
Shannon Finney
[email protected]I was hesitant to try this recipe because I'm not a big fan of rhubarb, but I was pleasantly surprised. The rhubarb added a nice tartness to the dish that balanced out the richness of the short ribs.
Lisa Perkins
[email protected]My family loved this dish! The rhubarb and short ribs were perfectly cooked, and the sauce was delicious. I will definitely be making this again.