SALMON WITH CAPER MAYONNAISE
I created a modified version of this for dinner last night. This recipe is easily multiplied by 2, 3 or 4. The mayonnaise keeps well for about 3 days, and the leftover fish makes great sandwiches.
Provided by spatchcock
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, parsley, tarragon, lemon juice and capers and chill.
- Preheat oven to broil. Place the salmon fillets on a parchment-lined cookie sheet.
- Place under broiler and cook for about 5 minutes.
- Top with two tablespoons of mayonnaise and return to broiler for another 5 minutes until the salmon is just cooked through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabriel Smith
[email protected]I'm not a big fan of salmon, but this recipe has me intrigued. I might just have to give it a try.
chevaunne macpherson
[email protected]This recipe looks delicious! I can't wait to try it.
C0ZYBEAR
[email protected]I tried this recipe last night and it was a disaster. The salmon was overcooked and the caper mayonnaise was bland. I won't be making this again.
Tobi Victor
[email protected]This dish is a keeper! The salmon is moist and flavorful, and the caper mayonnaise is a perfect complement. I highly recommend it.
Saugat Pdl
[email protected]I love this recipe! The salmon is always cooked perfectly and the caper mayonnaise is so tasty. I usually serve it with rice and steamed vegetables.
Hussnain Feroz
[email protected]The salmon with caper mayonnaise was easy to make and turned out great. The fish was cooked perfectly and the mayonnaise was flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Ann Laughlin
[email protected]This salmon dish was a hit with my family! The caper mayonnaise added a delicious tangy flavor to the fish, and the crispy breadcrumb topping was the perfect finishing touch. I will definitely be making this again.