RHUBARB SHORTCAKE DESSERT
When I serve this dessert, it's always a hit. My family request this dish often.-Carol Jean Gallagher, Ukarumpa,
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Combine flour and sugar; cut in butter until crumbly. Press into a greased 13x9-in. baking dish. Bake at 350° for 10-15 minutes or until lightly browned. Cool. , In a bowl, beat egg yolks; add the sugar, flour and salt. Stir in the rhubarb, cream and orange zest; pour over crust. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. , In a large bowl, beat the egg whites, vanilla and salt on medium speed until soft peaks form. Gradually beat in the sugar, 1 tablespoon at a time, until stiff peaks form. Immediately spread over hot filling, sealing edges; sprinkle with nuts. Bake 12-15 minutes longer or until lightly browned. Cool for at least 1 hour before serving. Refrigerate leftovers.
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Olabode Olamide
[email protected]This was my first time making rhubarb shortcake and it was a success! The shortcake biscuits were delicious and the rhubarb filling was tart and sweet. I will definitely be making this again.
Romesh Chanaka
[email protected]I love this rhubarb shortcake recipe! It's so easy to make and it always turns out perfect. The shortcake biscuits are light and fluffy, and the rhubarb filling is tart and sweet. I always get compliments when I make this dessert.
Bisharo Maxamaf
[email protected]This rhubarb shortcake is delicious! The shortcake biscuits are so light and fluffy, and the rhubarb filling is the perfect balance of tart and sweet. I will definitely be making this again.
Robin Boling
[email protected]I've made this rhubarb shortcake several times now and it's always a hit! It's the perfect summer dessert. The shortcake biscuits are light and fluffy and the rhubarb filling is tart and sweet.
Mercy Black
[email protected]I made this rhubarb shortcake for a potluck and it was a huge hit! Everyone loved it. The shortcake biscuits were fluffy and the rhubarb filling was tart and sweet. I will definitely be making this recipe again.
Ch Malik Dilawar
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The shortcake biscuits were delicious and the rhubarb filling was tart and sweet. I'll definitely be making this again.
Ikram Ul Haq Bajwa
[email protected]This rhubarb shortcake is a great summer dessert! The shortcake biscuits are light and fluffy and the rhubarb filling is the perfect balance of tart and sweet.
Oc Narchii
[email protected]I was excited to try this rhubarb shortcake recipe, but I was disappointed with the results. The shortcake biscuits were dry and crumbly, and the rhubarb filling was too sweet. I think I'll stick to my old rhubarb shortcake recipe.
Martin Lawrence
[email protected]This was my first time making rhubarb shortcake, and it turned out great! The recipe was easy to follow and the shortcake was delicious. The rhubarb filling was a little too tart for my taste, but I think that's just a personal preference.
Rozi Muhammad
[email protected]I love this rhubarb shortcake recipe! It's so easy to make and always turns out perfect. The shortcake biscuits are light and fluffy, and the rhubarb filling is tart and sweet. I always get compliments when I make this dessert.
musa umar baba
[email protected]This rhubarb shortcake is simply delicious! The shortcake biscuits are buttery and flaky, and the rhubarb filling is perfectly tart and sweet. I highly recommend this recipe.
Namugaya Racheal
[email protected]My family loved this rhubarb shortcake! The shortcake was light and fluffy, and the rhubarb filling was perfectly balanced between tart and sweet. I will definitely be making this recipe again.
Kingof “kingof9x” 9x
[email protected]I've made this rhubarb shortcake dessert twice now and it's been a hit both times! The flavor combination of the tart rhubarb and sweet shortcake is perfection. I also love that the recipe is relatively easy to follow.
Chalan Nawes
[email protected]Rhubarb shortcake is such a classic summer dessert, and this recipe is one of the best I've tried. The shortcake biscuits are flaky and tender, and the rhubarb filling is perfectly tart and sweet. I especially love the addition of ginger and nutmeg i