RHUBARB SIMPLE SYRUP
Martha makes this versatile simple syrup for use in Prosecco or over ice cream.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine sugar, 1 cup water, vanilla pod and seeds, and rhubarb in a medium saucepan; bring to a boil, stirring until sugar is dissolved. Simmer until rhubarb is tender, about 3 minutes. Let cool completely. Syrup (with vanilla pod) can be stored in refrigerator up to 1 week. Remove pod before serving.
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Royce Kingston
[email protected]Thank you for sharing this recipe!
Amy Smith
[email protected]This is the best rhubarb simple syrup recipe I've found.
Jalal Jalal
[email protected]I'm going to be making this syrup all summer long.
Omega Chembe
[email protected]This syrup is the perfect balance of sweet and tart.
Nabhan Araf
[email protected]I'm impressed with how easy this syrup is to make.
Ana Jesus
[email protected]This is a must-try recipe for any rhubarb lover.
Sumbhal Malik (Pomi)
[email protected]I can't wait to try this syrup in my next cocktail.
Abdallah Mohammed
[email protected]This syrup is a keeper!
Muhammad aqib Afridi
[email protected]I'm so glad I found this recipe.
Zaiyneb Ebrahim
[email protected]This syrup is a great addition to any summer party.
Melissa O'Donovan
[email protected]I highly recommend this recipe to anyone who loves rhubarb.
M. ONEAL
[email protected]This is the best rhubarb simple syrup I've ever tasted!
pabitra ghimire
[email protected]I'm definitely going to be making this syrup again and again.
Md Nejam Uddin
[email protected]This syrup is so versatile. I've used it in everything from cocktails to desserts.
HASSAN CLINIC LAB& DIGITAL_X-RAY CSS
[email protected]I love the tart and tangy flavor of this syrup.
Raz
[email protected]This is a great way to use up extra rhubarb from the garden.
Shirley Gray
[email protected]I've even used it to make a delicious rhubarb pie filling.
Saurab Khatri
[email protected]This syrup is also great for drizzling over pancakes, waffles, or ice cream.
Kehinde Omonike
[email protected]I love using this syrup in my summer cocktails. It's the perfect way to add a refreshing, fruity flavor.
Jason A. Big Eagle
[email protected]This rhubarb simple syrup is amazing! It's so easy to make and it adds a delicious, tart flavor to cocktails, mocktails, and even desserts.