Best 2 Rhubarb Simple Syrup Recipes
Rhubarb is a tart and tangy springtime vegetable that can be used to make a variety of delicious dishes, including simple syrup. Rhubarb simple syrup is a versatile ingredient that can be used in cocktails, mocktails, desserts, and even savory dishes. It's easy to make at home and only requires a few simple ingredients. Whether you're looking for a way to use up your fresh rhubarb or you're just looking for a new and exciting flavor to add to your culinary repertoire, rhubarb simple syrup is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
RHUBARB SIMPLE SYRUP
The uses for simple syrup are endless and this rhubarb version brings a unique and delicious flavor to whatever you add it to. Mix 1 to 2 ounces into sparkling water, iced tea, champagne or a cocktail, or drizzle over ice cream or pancakes! Store in a glass jar in the fridge for up to 1 week. May be frozen for later use.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Bring rhubarb and water to a boil in a saucepan over medium-high heat. Reduce heat to medium and simmer until rhubarb is falling apart, about 10 minutes.
- Line a strainer with a double layer of cheesecloth, set over a bowl, and strain mixture. Gently press on rhubarb with a wooden spoon to squeeze out any remaining juice. It should yield about 2 cups of liquid. Discard pulp or save for another use.
- Return liquid to the saucepan over medium heat and stir in an equal amount of sugar Heat until sugar is dissolved, 2 to 3 minutes. Skim any foam from the top of the syrup. Let cool.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 17.6 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.4 mg, Sugar 16.9 g
RHUBARB SIMPLE SYRUP
Martha makes this versatile simple syrup for use in Prosecco or over ice cream.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine sugar, 1 cup water, vanilla pod and seeds, and rhubarb in a medium saucepan; bring to a boil, stirring until sugar is dissolved. Simmer until rhubarb is tender, about 3 minutes. Let cool completely. Syrup (with vanilla pod) can be stored in refrigerator up to 1 week. Remove pod before serving.
Tips:
- Choose the right rhubarb: Use fresh, firm rhubarb stalks that are deep red in color. Avoid stalks that are wilted or have brown spots.
- Prepare the rhubarb: Rinse the rhubarb stalks and cut them into 1-inch pieces. Remove any leaves or blemishes.
- Use a variety of sweeteners: You can use sugar, honey, or maple syrup to sweeten the syrup. If you're using honey or maple syrup, reduce the amount of water you use by half.
- Add flavorings: To add extra flavor to the syrup, try adding spices like cinnamon, ginger, or nutmeg. You can also add citrus zest or fresh herbs like mint or basil.
- Simmer gently: Bring the rhubarb and sweetener mixture to a simmer over medium heat. Reduce the heat to low and simmer for 15-20 minutes, or until the rhubarb is soft and the syrup has thickened.
- Strain the syrup: Pour the syrup through a fine-mesh strainer to remove any solids. Discard the solids or save them for another use, such as making a rhubarb pie or jam.
- Use the syrup: Rhubarb syrup can be used in a variety of ways. Drizzle it over pancakes, waffles, or ice cream. Use it to make cocktails or mocktails. Add it to sparkling water or lemonade for a refreshing drink. You can also use it to glaze roasted vegetables or meat.
Conclusion:
Rhubarb simple syrup is a versatile and delicious ingredient that can be used in a variety of ways. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you have some fresh rhubarb, give this recipe a try. You won't be disappointed!
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