RHUBARB SLUSH FROM THE FARMHOUSE
Keep this on hand for summer guests or--if you're like me--you need a way to preserve all that luscious rhubarb, this recipe is a sure-fire way to use some up! OR if you've already frozen all your 'barb, then measure out what's need--let it thaw completely, then drain--but do NOT press liquid out! Taste Of Home, Summer '09 NOTE: cooking time noted is that needed for FREEZING!!!
Provided by Debber
Categories Punch Beverage
Time 5h40m
Yield 11 cups mix, 22 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot (or Dutch oven), bring water, sugar, berries & 'barb to a boil; reduce heat and simmer uncovered for 5-8 minutes (barb will be tender).
- Press through a sieve; discard pulp.
- Stir in gelatin and lemon juice until dissolved.
- Transfer to a freezer container (ice-cream pail or cake pan); freeze, stirring occasionally, until firm.
- May be frozen for up to three months (or longer if you're living dangerously).
- To use as a punch: combine EQUAL amounts of 'barb mixture and ginger-ale in a punch bowl or in several pitchers.
- For SINGLE SERVING: combine 1/2 cup 'barb mix with 1/2 cup mixer.
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Rajeender kumar
[email protected]A great way to use up extra rhubarb.
tsabuj khan
[email protected]This rhubarb slush is the perfect drink for a summer party. It is refreshing, delicious, and easy to make. Simply combine all of the ingredients in a blender and blend until smooth. Pour the slush into glasses and enjoy! I also like to add a few fres
Zohaib GUJJAR
[email protected]Perfect for a summer party!
Emmanuel Ositadimma
[email protected]This rhubarb slush is a delicious and refreshing way to cool down on a hot summer day. The tartness of the rhubarb is perfectly balanced by the sweetness of the honey and sugar. This slush is also very easy to make. Simply combine all of the ingredie
Amara V. Komara
[email protected]So easy to make and so delicious!
Gert Gert
[email protected]This rhubarb slush is the perfect drink to cool down with on a hot summer day. It is also a great way to use up extra rhubarb from the garden. The tartness of the rhubarb is perfectly balanced by the sweetness of the honey and sugar. This slush is al
Okereke Ijeoma
[email protected]This slush is so refreshing and perfect for a summer party!
Faisal Ghouth
[email protected]I have made this rhubarb slush several times now and it is always a hit. It is so easy to make and it is so refreshing. I love the combination of the tart rhubarb and the sweet honey. This is a great recipe for a summer party or a hot summer day.
Sladesterr
[email protected]A great way to cool down on a hot day.
Harriett Cornett EUTSLER
[email protected]This rhubarb slush is the perfect way to use up all of that extra rhubarb from the garden. It is so easy to make and it is so refreshing. I love the tartness of the rhubarb and the sweetness of the honey. This is definitely a keeper recipe!
humaira Tabassum
[email protected]Perfect for a hot summer day!
marylou commack
[email protected]I love that this recipe uses fresh rhubarb. It really gives the slush a bright, summery flavor. I also like that the recipe is not too sweet. The tartness of the rhubarb really shines through. I will definitely be making this again and again all summ
Owain Jones
[email protected]So easy to make and so refreshing!
Kylie Whistling elk
[email protected]This rhubarb slush was a hit at my summer party. It was the perfect way to cool down on a hot day. The tartness of the rhubarb was perfectly balanced by the sweetness of the sugar and honey. I will definitely be making this again!
Fatim Mansaray
[email protected]Delicious and refreshing!