RHUBARB SODA
Make and share this Rhubarb Soda recipe from Food.com.
Provided by bernrome
Categories Beverages
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small pan, bring the rhubarb, sugar, and water to a boil.
- Lower heat and stir occasionally until the sugar has dissolved and the mixture has reduced into a light syrup, about 10 minutes.
- Strain through a mesh strainer and press the rhubarb bits with the back of the spoon to release all of the juices into a bowl.
- Add about a tablespoon of the syrup to the bottom of each cup and top with club soda. Serve immediately.
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Kabir Islam
[email protected]This was a great recipe! The rhubarb soda was delicious and easy to make. I will definitely be making it again.
Petros Marumbwa
[email protected]This rhubarb soda is so good! It's the perfect balance of sweet and tart, and it's really refreshing. I love that it's made with fresh rhubarb, too. It gives it a really nice flavor.
Sumon Das1996
[email protected]This was my first time making rhubarb soda, and it turned out great! It was a little bit tart, but I liked that. It was also really refreshing. I'll definitely be making this again.
Raees Mansoor babbar
[email protected]I've been making rhubarb soda for years, and this recipe is the best I've tried. The flavor is perfect, and it's not too sweet. I also love that it uses fresh rhubarb, which gives it a really nice tartness.
Regina Daniels
[email protected]This rhubarb soda was a hit at my last party! Everyone loved the unique flavor and the beautiful pink color. It was also really easy to make, which is always a plus.