RHUBARB SPRITZER
Steps:
- In a medium saucepan, stir rhubarb, sugar and lemon juice over medium heat until sugar dissolves. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until rhubarb breaks down completely, about 6 minutes. Strain through a fine-mesh sieve, pressing solids to extract as much liquid as possible. Discard solids. Cover and refrigerate until cold, at least 2 hours and up to 1 day.
- Divide syrup among 8 glasses. Top with seltzer or Cava. Garnish with lemon and grapefruit slices, if desired. Serve immediately
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Uzair Janu
[email protected]I'm not sure about this one. The rhubarb flavor was a bit too strong for me.
Vivian Bliss
[email protected]This drink is so easy to make and it's so refreshing. I love to make it on hot summer days.
Selma Med
[email protected]I made this spritzer for my daughter's birthday party and it was a huge hit. The kids loved it!
chad bursey
[email protected]This recipe is a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my garden, and this is a great way to use it up.
Joshua Ghost StarBoy
[email protected]I'm not a fan of rhubarb, but this spritzer was actually really good. The sparkling water helped to balance out the tartness of the rhubarb.
Kat Zarate
[email protected]This drink is so refreshing and perfect for a summer party.
Cavian Moore
[email protected]I made this spritzer for a baby shower and it was a big hit. Everyone loved it!
Carlos Carpentier
[email protected]This drink is a bit too sweet for my taste.
Nayef Yehya
[email protected]I followed the recipe exactly and it turned out great. I love the combination of rhubarb and sparkling water.
Kylenicholas Evans
[email protected]I'm not sure about this one. The rhubarb flavor was a bit too strong for me.
RABBI Gaming
[email protected]This drink is so easy to make and it's so refreshing. I love to make it on hot summer days.
micah chaison
[email protected]I made this spritzer for my daughter's birthday party and it was a huge hit. The kids loved it!
Jade Barrientos
[email protected]This recipe is a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my garden, and this is a great way to use it up.
Adeel Armani
[email protected]I'm not a huge fan of rhubarb, but this spritzer was actually really good. The sparkling water helped to balance out the tartness of the rhubarb.
Tekisha Barton
[email protected]This drink is so delicious and refreshing. I love the tartness of the rhubarb and the sweetness of the sugar.
Alex Kyeyune
[email protected]I made this spritzer for a picnic and it was perfect! It's so easy to make and transport, and everyone loved it.
Tusingwire Yassin
[email protected]This recipe was a hit at my last party! The combination of rhubarb and sparkling water was so refreshing and unique. I also love that it's a low-calorie drink.