RHUBARB SQUARES
Make and share this Rhubarb Squares recipe from Food.com.
Provided by Kevin Kirkland
Categories Bar Cookie
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Combine flour and powdered sugar; cut in butter until mixture resembles coarse crumbs.
- Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan.
- Bake at 350 degrees F for 12 minutes.
- For filling, combine the first four ingredients in a bowl.
- Stir in rhubarb; pour over a warm crust. Bake at 350 F for 35-40 minutes or until wooden pick inserted in center comes out clean.
- Cool on wire rack.
- Serve warm if desired.
- Store in refrigerator.
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Aadesh Yadav
[email protected]Absolutely delicious! This is my new favorite rhubarb dessert.
Les Miles
[email protected]This recipe is a waste of time and ingredients. The rhubarb squares were inedible.
tony copper
[email protected]I followed the recipe exactly and the rhubarb squares turned out terrible. I'm not sure what went wrong.
Alia Khan
[email protected]These rhubarb squares were a bit dry, but the flavor was still good.
Sean McCoy
[email protected]I found this recipe to be a bit too complicated. I ended up making some substitutions and the rhubarb squares still turned out great.
Niyah Moore
[email protected]These rhubarb squares were a bit too tart for my taste, but my husband loved them. The crumble topping was delicious.
Amanuel Fenta
[email protected]I was pleasantly surprised by how good these rhubarb squares were. The rhubarb filling was tart and flavorful, and the crumble topping was nice and crunchy. I will definitely be making these again.
Eva Hawkins Bragado
[email protected]These rhubarb squares were delicious! The rhubarb filling was perfectly tart and the crumble topping was nice and crumbly. I would definitely make these again.
Salifu Bort
[email protected]I followed the recipe exactly and the rhubarb squares turned out perfectly. The rhubarb filling was tart and tangy, and the crumble topping was nice and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma
Niyaz Adonis
[email protected]These rhubarb squares were a hit with my family and friends! The rhubarb filling was tart and flavorful, and the crumb topping added a nice sweetness and crunch. I will definitely be making these again.
Rozzi Alloy
[email protected]I was a bit skeptical about making these rhubarb squares, but I'm so glad I did! They were surprisingly easy to make and turned out absolutely delicious. The rhubarb filling was perfectly tart and the crumble topping was the perfect finishing touch.
Michael Tetteh
[email protected]These rhubarb squares were easy to make and incredibly delicious. The only thing I would change is to use less sugar in the filling, as I found it to be a bit too sweet for my taste.
Sopno Puron Dj Dance AcaDemy
[email protected]I'm not usually a fan of rhubarb, but these squares were a game-changer. The rhubarb was cooked to perfection, and the crumble topping added a delightful crunch. I'll definitely be making these again soon.
Shannun Broussard (Californiadreaming2022?)
[email protected]These rhubarb squares were absolutely divine! The filling was perfectly balanced between tart and sweet, and the crust was flaky and golden brown. I will definitely be making these again and again.
Abigail Solomons
[email protected]My family devoured these rhubarb squares in record time! The combination of tart rhubarb and sweet, buttery crust was irresistible. I used fresh rhubarb from my garden, and it added a beautiful pop of color to the dish.