RHUBARB-STRAWBERRY COMPOTE
Strawberries and rhubarb are a wonderful combination. Try this easy compote with vanilla ice cream or just serve with a dollop of whipped cream.
Provided by Bren
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Combine rhubarb, strawberries, water, orange juice, honey, star anise pod, and salt in a small pot and bring to a slow boil over medium heat. Reduce heat, cover, and simmer for 5 minutes.
- Remove the lid and simmer until fruit is soft, about 5 more minutes. Turn off heat and allow to cool completely. Remove star anise and place compote into jars. Use within a few days and keep refrigerated.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 10.8 mg, Sugar 3.6 g
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Amer Zaman
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra rhubarb and strawberries.
Vilson Ribeiro Da silva
[email protected]This compote is so good, I could eat it every day!
Ruhul Amin (Ruhul)
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the combination of rhubarb and strawberries.
Shoaib Fareed
[email protected]I followed the recipe exactly and the compote turned out great! It's the perfect consistency and the flavor is amazing.
Halimatus Sadiya
[email protected]This is the best rhubarb-strawberry compote I've ever had!
Usama Shakeel
[email protected]I'm not a big fan of rhubarb, but this compote was surprisingly good.
Nick Damore
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tiana Dickerson
[email protected]I made this compote for a party and it was a hit! Everyone loved it.
Umar Umar
[email protected]This compote is a great way to use up extra rhubarb and strawberries.
Noah Sateh
[email protected]I love how this compote is not overly sweet. It's the perfect way to add a little something extra to your breakfast or dessert.
Alverto Alonso
[email protected]This is my new favorite compote recipe! It's so versatile and can be used on everything from pancakes to yogurt to ice cream.
Vinodini
[email protected]I found this recipe to be a little bland. I think it could use some more spices or extracts to give it more flavor.
Md Nahed
[email protected]The compote was a bit too tart for my taste, but adding a little sugar helped to balance it out.
Malik Honey
[email protected]This is a great recipe for a quick and easy dessert. I like to serve it with vanilla ice cream.
Josie Hill
[email protected]Followed the recipe exactly and it turned out great! Will definitely be making this again.
Shad wali Shah
[email protected]This compote is the perfect balance of tart and sweet. I used it on top of pancakes and it was amazing!
Aphiwe Mazibuko
[email protected]Easy to make and so delicious! I love the combination of rhubarb and strawberries.
Lex Rivasteto
[email protected]This rhubarb-strawberry compote is a delightful treat! The tartness of the rhubarb and the sweetness of the strawberries complement each other perfectly.