BROCCOLI RICE BAKE

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We start thinking about creamy casseroles like this when the seasons start to change. It's warming and comforting, plus getting it ready for the oven takes only minutes.-Naomi Cross, Owenton, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9

1 cup chopped celery
1 medium onion, chopped
1/4 cup butter, cubed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup process cheese sauce
1 cup uncooked quick-cooking rice
1 can (4 ounces) mushroom stems and pieces, drained and chopped
2 packages (10 ounces each) frozen broccoli cuts, cooked and drained

Steps:

  • In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine the soups, cheese sauce, rice and mushrooms. Stir in broccoli and the celery mixture. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 267 calories, Fat 16g fat (10g saturated fat), Cholesterol 38mg cholesterol, Sodium 1216mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

Jacob Ramirez
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This was a great recipe! I will definitely be making it again.


Magenta Watson
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This dish is a staple in my household. It's quick, easy, and delicious.


Raja Asad
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I love this recipe! It's so easy to make and it's always a hit with my family.


Cynthia Gill
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This was a great recipe! I made it for a potluck and it was a big hit.


Haji Ali Muhamand Shaikh
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This dish was easy to make and very flavorful. I would recommend it to anyone.


Pastor Lutomia
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This was a delicious and healthy meal. I will definitely be making it again.


md shafiq
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I would definitely make this again. It was a great way to get my kids to eat their vegetables.


Mehar Mobile
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This dish was a bit time-consuming to make, but it was worth it. It was delicious and everyone loved it.


Andrew Kunayak
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I'm not a big fan of broccoli, but this dish was surprisingly good. The cheese sauce was really flavorful.


Pedro Lopez
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This was a great way to use up leftover rice. It was easy to make and very tasty.


Khurram Butt
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Not bad! I would have liked the broccoli to be a bit more tender, but overall it was a good meal.


DURJOY SORKAR DURJOY
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This recipe was a bit bland for my taste. I added some garlic and onion powder to the rice and cheese sauce, and it was much better.


Tran H
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This was a quick and easy weeknight meal. The broccoli was a little bland, but the rice and cheese sauce were delicious. I would add some more vegetables next time.


Aparna Duwadi
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I made this for dinner last night and it was a big hit! My kids loved it and even my picky husband ate seconds. The leftovers were just as good the next day.


Sadaf Ameer
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This dish was delicious! The broccoli was roasted to perfection and the rice was cooked just right. The cheese sauce was creamy and flavorful. I would definitely recommend this recipe.


dipak dhami
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I followed the recipe exactly and it turned out great! The cheese and broccoli were perfectly melted and the rice was fluffy. I served it with a side salad and it was a complete meal.


MIRZA ALAMIN
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This broccoli rice bake was a hit with my family! It was easy to make and packed with flavor. The broccoli was tender and the rice was perfectly cooked. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #rice     #vegetables     #oven     #vegetarian     #dietary     #pasta-rice-and-grains     #brown-rice     #broccoli     #equipment