RHUBARB STRAWBERRY CRISP
A sweet and tangy dessert made with minimally processed ingredients.
Provided by LEO317
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine rhubarb, strawberries, honey, 1/3 cup flour, and cinnamon in a large bowl; let rest for 5 to 10 minutes, stirring occasionally. Transfer fruit mixture to a 9x13-inch baking dish.
- Mix remaining 1 cup flour, rolled oats, molasses, and nutmeg in another bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumb mixture over fruit.
- Bake in preheated oven until crumb topping is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 40.7 g, Cholesterol 20.3 mg, Fat 8.6 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 5 g, Sodium 60.8 mg, Sugar 23 g
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Nonnyrest Noswa
[email protected]This is the best rhubarb strawberry crisp I've ever had. The recipe is easy to follow and the results are amazing. The crisp is the perfect balance of tart and sweet, and the oat topping is crispy and flavorful. I highly recommend this recipe!
Gourav Choudhary
[email protected]I'm not usually a fan of rhubarb but I loved this crisp. The strawberries really balance out the tartness of the rhubarb and the oat topping is amazing. I'll definitely be making this again.
Mar Ador
[email protected]This crisp is so easy to make and it's always a hit. I love the combination of tart rhubarb and sweet strawberries. The oat topping is the perfect finishing touch. I've made this recipe several times and it's always a hit.
Nill Ahmed 143
[email protected]This is the best rhubarb strawberry crisp I've ever had. The recipe is easy to follow and the results are amazing. The crisp is the perfect balance of tart and sweet, and the oat topping is crispy and flavorful. I highly recommend this recipe!
Kalule Donah
[email protected]I'm not usually a fan of rhubarb but I loved this crisp. The strawberries really balance out the tartness of the rhubarb and the oat topping is amazing. I'll definitely be making this again.
Drew Lang
[email protected]This crisp is so easy to make and it's always a hit. I love the combination of tart rhubarb and sweet strawberries. The oat topping is the perfect finishing touch. I've made this recipe several times and it's always a hit.
OPHamza Hamza
[email protected]This is the best rhubarb strawberry crisp I've ever had. The recipe is easy to follow and the results are amazing. The crisp is the perfect balance of tart and sweet, and the oat topping is crispy and flavorful. I highly recommend this recipe!
Abubakar Maharazu Funtua
[email protected]I'm not usually a fan of rhubarb but I loved this crisp. The strawberries really balance out the tartness of the rhubarb and the oat topping is amazing. I'll definitely be making this again.
Wisdom Saturday Daniel
[email protected]This crisp is so delicious and easy to make. I love the combination of tart rhubarb and sweet strawberries. The oat topping is the perfect finishing touch. I've made this recipe several times and it's always a hit.
Noha Abdii
[email protected]This is my new favorite rhubarb crisp recipe. It's so easy to make and the results are amazing. The crisp is the perfect balance of tart and sweet, and the oat topping is crispy and flavorful. I highly recommend this recipe!
Saidur Rahman92
[email protected]I made this crisp for a potluck and it was a huge hit. Everyone loved the combination of tart rhubarb and sweet strawberries, and the oat topping was perfectly crispy. I'll definitely be making this again soon.
Akber Khan
[email protected]This is the best way to use up rhubarb! The crisp is so easy to make and it's always a hit. I love the combination of tart and sweet flavors, and the oat topping is the perfect finishing touch. I highly recommend this recipe!
Courtney Bonneau
[email protected]I'm not usually a fan of rhubarb but I loved this crisp. The strawberries really balance out the tartness of the rhubarb and the oat topping is amazing. I'll definitely be making this again.
NseerAhmad Khan
[email protected]I made this crisp for a picnic and it was perfect. It's easy to transport and it held up well in the heat. Everyone loved it and I'm definitely making it again.
Urwa Malik
[email protected]This is my go-to rhubarb strawberry crisp recipe. It's always a crowd-pleaser and it's so easy to make. I love the combination of tart and sweet flavors, and the oat topping is the perfect finishing touch.
Tafawa Abdul
[email protected]I've made this crisp several times now and it's always a hit. The rhubarb and strawberries are the perfect combination and the oat topping is crispy and delicious. I love that it's a relatively healthy dessert too.
Ben
[email protected]This is the best rhubarb strawberry crisp I've ever had. The recipe is easy to follow and the results are amazing. The crisp is the perfect balance of tart and sweet, and the oat topping is crispy and flavorful. I highly recommend this recipe!
Bongiwe Kupula
[email protected]I made this crisp for my family and they all raved about it. The flavors of the rhubarb and strawberries were perfectly balanced, and the oat topping was nice and crunchy. I will definitely be making this again!
Suhaib Jutt
[email protected]This rhubarb strawberry crisp was a huge hit at my last potluck! Everyone loved the combination of tart rhubarb and sweet strawberries, and the oat topping was perfectly crispy. I'll definitely be making this again soon.