RHUBARB STRAWBERRY CRUNCH
Garden-fresh rhubarb is put to great use in this easy recipe. It's wonderful with ice cream. -Barbara Foss, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a bowl, combine the first four ingredients; cut in butter until crumbly. Press half into an ungreased 9-in. square baking pan. Combine rhubarb and strawberries; spoon over crust. , In a saucepan, combine sugar and cornstarch. Stir in the water and vanilla; bring to a boil over medium heat. Cook and stir for 2 minutes. Pour over fruit. Sprinkle with remaining crumb mixture. Bake for 1 hour. Serve with ice cream if desired.
Nutrition Facts : Calories 373 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 116mg sodium, Carbohydrate 68g carbohydrate (49g sugars, Fiber 3g fiber), Protein 3g protein.
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Lata Ram
[email protected]I've made this crunch several times now, and it's always a winner. It's the perfect dessert for summer when rhubarb and strawberries are in season. I love that it's not too sweet, and the crunch topping is always a hit.
Jaan Kumar
[email protected]This was my first time making a rhubarb strawberry crunch, and it turned out great! I was a little worried about the rhubarb being too tart, but it was perfectly balanced by the sweetness of the strawberries. The crunch topping was also delicious and
Kobi Shah alom
[email protected]This crunch is so good! The rhubarb and strawberries are the perfect combination, and the crunch topping is amazing. I will definitely be making this again.
john nanchip
[email protected]I love this rhubarb strawberry crunch! It's the perfect summer dessert. The rhubarb and strawberries are so fresh and flavorful, and the crunch topping is the perfect finishing touch. I highly recommend this recipe.
Muzhar iqbal
[email protected]This was a delicious and easy dessert to make. I used frozen rhubarb and strawberries, and it still turned out great. The crunch topping was the perfect finishing touch. I will definitely be making this again.
Shakil Pak
[email protected]I made this crunch for my family and they loved it! The rhubarb and strawberries were perfectly tart and sweet, and the crunch topping was the perfect addition. I will definitely be making this again.
Teabang Rooibos
[email protected]This crunch is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert. It's always a hit.
Abid Ktk
[email protected]I've made this crunch several times now, and it's always a winner. It's the perfect dessert for summer when rhubarb and strawberries are in season. I love that it's not too sweet, and the crunch topping is always a hit.
fahad Mollah
[email protected]This was my first time making a rhubarb strawberry crunch, and it turned out great! I was a little worried about the rhubarb being too tart, but it was perfectly balanced by the sweetness of the strawberries. The crunch topping was also delicious and
ak george williamz
[email protected]I made this crunch for a potluck and it was a huge hit! Everyone loved it. The recipe was easy to follow and the crunch turned out perfectly. I highly recommend this recipe.
Joseph phiri
[email protected]This crunch is so good! The rhubarb and strawberries are the perfect combination, and the crunch topping is amazing. I will definitely be making this again.
Dikah Manuel
[email protected]I love this rhubarb strawberry crunch! It's the perfect summer dessert. The rhubarb and strawberries are so fresh and flavorful, and the crunch topping is the perfect finishing touch. I highly recommend this recipe.
Krizzy Kidd
[email protected]This was a delicious and easy dessert to make. I used frozen rhubarb and strawberries, and it still turned out great. The crunch topping was the perfect finishing touch. I will definitely be making this again.
Syed waseem Abbas
[email protected]I made this crunch for my family and they loved it! The rhubarb and strawberries were perfectly tart and sweet, and the crunch topping was the perfect addition. I will definitely be making this again.
Efrem Taye
[email protected]This crunch is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert. It's always a hit.
Allan Orozco
[email protected]I've made this crunch several times now, and it's always a winner. It's the perfect dessert for summer when rhubarb and strawberries are in season. I love that it's not too sweet, and the crunch topping is always a hit.
Mr Darlington
[email protected]This was my first time making a rhubarb strawberry crunch, and it turned out great! I was a little worried about the rhubarb being too tart, but it was perfectly balanced by the sweetness of the strawberries. The crunch topping was also delicious and
Agyei quaku Bismark
[email protected]I made this crunch for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the crunch turned out perfectly. I highly recommend this recipe.
Filip Mihai
[email protected]This rhubarb strawberry crunch was a hit! The combination of tart rhubarb and sweet strawberries was perfect, and the crunchy oat topping was the perfect finishing touch. I'll definitely be making this again.