RHUBARB STRAWBERRY CRUNCH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rhubarb Strawberry Crunch image

This Rhubarb Strawberry Crisp is so delicious. This is also good served with vanilla ice cream. Leftovers from the fridge are also delicious served with either Cool Whip or vanilla ice cream.

Provided by Cindi M Bauer

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 13

CRUST AND TOPPING:
2 cups flour
1 cup dark brown sugar (packed)
2 cups old fashioned rolled oats (uncooked)
1 cup butter, softened
FILLING:
6 cups thinly sliced fresh rhubarb
1 cup granulated sugar
2 tablesp. cornstarch
1 cup cold water
1 tsp. vanilla extract
1 (3-oz.) pkg. strawberry gelatin, or 1 pkg. sugar free strawberry gelatior
Garnish: cool whip whipped topping or vanilla ice cream (optional)

Steps:

  • 1. In a large bowl mix together, the flour, brown sugar, and rolled oats.
  • 2. Cut in the butter; mix well, and until it becomes crumbly.
  • 3. Pat half of the crumb mixture in the bottom of an ungreased 13 x 9 inch baking pan. (I used an aluminum baking pan.)
  • 4. Save half of the remaining crust mixture to use as a topping.
  • 5. ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- ----- -----
  • 6. Spoon the sliced rhubarb evenly over the crumbled crust.
  • 7. Mix the sugar and cornstarch together in a saucepan.
  • 8. Add the water, cook and stir continuously over medium heat, until it comes to a boil.
  • 9. Boil until it looks clear and thickened, in about 5 minutes. (It may not even take five minutes for it to become clear and thicken.)
  • 10. Add the vanilla extract and the strawberry gelatin powder; cook and stir for 1 minute more, and then spoon the syrupy mixture over the rhubarb.
  • 11. Top with the remaining crumbled/crust/mixture.
  • 12. Bake in a 350 degree oven for 45 minutes, until the crumb mixture has browned slightly on top.
  • 13. Serve warm, or if desired, with Cool Whip or vanilla ice cream.
  • 14. I refrigerate leftovers (uncovered) in the fridge.

Akaho Dodzidenu Worlanyo
[email protected]

I love this recipe! The rhubarb strawberry crunch is so delicious and easy to make. I've even made it for company and they loved it.


Farhadian Masis
[email protected]

I love this recipe! The rhubarb strawberry crunch is so delicious and easy to make. I've even made it for company and they loved it.


Qazafikhan Qazafikhanqazafikhan
[email protected]

I love this recipe! The rhubarb strawberry crunch is so delicious and easy to make. I've even made it for company and they loved it.


Zagham mustafah
[email protected]

I love this recipe! The rhubarb strawberry crunch is so delicious and easy to make. I've even made it for company and they loved it.


Leanne Lisa Jones
[email protected]

I love this recipe! The rhubarb strawberry crunch is so delicious and easy to make. I've even made it for company and they loved it.


Souleymane Diagouraga
[email protected]

This is a great recipe! The rhubarb strawberry crunch is so delicious and easy to make. I've even made it for company and they loved it.


Tristrum Doyle
[email protected]

I love this recipe! The rhubarb strawberry crunch is so delicious and easy to make. I've even made it for company and they loved it.


amber hanif
[email protected]

This is a great recipe! I've made it several times and it's always a hit. The rhubarb strawberry crunch is so delicious and easy to make.


Mohamed Kimal
[email protected]

I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


aliumair kamboh
[email protected]

This is a great recipe for a summer dessert. The rhubarb and strawberries are so fresh and flavorful, and the oat topping is the perfect finishing touch.


Sajid nuchi
[email protected]

I love this recipe! It's so easy to make and it always turns out perfect. I've even made it for company and they loved it.


jacob clark
[email protected]

This was so good! The rhubarb and strawberries were perfectly tart and sweet, and the oat topping was nice and crunchy.


Aman Kamat
[email protected]

I've made this recipe several times and it's always a hit. It's the perfect dessert for a summer party.


786furqan Aliwaris
[email protected]

This is a great recipe! The rhubarb strawberry crunch is so delicious and easy to make.


King Innocence Smile
[email protected]

I made this for my family and they all loved it. Even my kids, who are picky eaters, ate it up.


zhynaia khey
[email protected]

This is a great recipe for a summer dessert. The rhubarb and strawberries are so fresh and flavorful.


mr.skittles5150
[email protected]

I love this recipe! It's so easy to make and it always turns out perfect.


christopher nance
[email protected]

This was my first time making a rhubarb strawberry crunch and it turned out great! The recipe was easy to follow and the results were delicious.


Usman Farooqi
[email protected]

I made this for a potluck and it was a huge success! Everyone loved it.


Md Riyazj
[email protected]

This rhubarb strawberry crunch was a hit! The combination of tart rhubarb and sweet strawberries was perfect, and the crunchy oat topping added a nice texture. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #desserts     #fruit     #dietary     #low-sodium     #low-in-something