RHUBARB-STRAWBERRY ICE CREAM
You don't need an ice cream maker for this recipe, only a saucepan and food processor. It sounds heavenly ! Published in Redbook, June 2007
Provided by PrimQuilter
Categories Frozen Desserts
Time 27m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rhubarb and 1/2 cup sugar.
- Bring to a boil, stirring constantly.
- Reduce heat and simmer until rhubarb is very soft and forms a sauce, 6-8 minutes.
- Pour into a bowl and refrigerate until cold, about 2 hours.
- In a food processor, combine frozen strawberries, 1/2 cup sugar and lemon juice.
- Process strawberries until finely chopped, but still frozen.
- With motor running, pour in cream.
- Process until creamy, but still frozen, scraping frequently.
- Spoon ice cream into a large bowl.
- Fold in rhubarb sauce just until combined, with streaks of rhubarb remaining.
- Freeze until firm, 2 hours or overnight.
- If frozen overnight, let stand at room temperature 15 minutes or until soft enough to scoop.
Nutrition Facts : Calories 206, Fat 8.4, SaturatedFat 5.2, Cholesterol 30.6, Sodium 11.9, Carbohydrate 33.5, Fiber 2.2, Sugar 28.3, Protein 1.2
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Angela Ann
[email protected]I would definitely recommend this recipe to others. It's easy to make and it turns out delicious.
Mohammad Saif Ali Ansari
[email protected]This is the best rhubarb strawberry ice cream I've ever had. It's so creamy and flavorful.
Robyn & Matt Jenkins
[email protected]This ice cream is the perfect way to use up extra rhubarb. I always have a lot of rhubarb in the summer, so this is a great way to use it up.
Md Aiubali Md Aiubali
[email protected]I love that this recipe uses fresh rhubarb. It gives the ice cream a really nice tart flavor.
Nansubuga Joyce
[email protected]I'm allergic to strawberries, so I made this ice cream with raspberries instead. It turned out just as good!
Tomas Kennedy
[email protected]I made this ice cream without an ice cream maker and it still turned out great. It's a bit softer than ice cream made with an ice cream maker, but it's still delicious.
Muhammad Askari
[email protected]I made this ice cream in my ice cream maker and it turned out perfect. It's the perfect consistency.
Sanjay Sharma
[email protected]This ice cream is a bit too sweet for my taste. I think I would have preferred it if there was less sugar.
Yonnette Yolanda
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this ice cream. The strawberry flavor really shines through.
Titus Burabaritekpe
[email protected]This ice cream is so creamy and smooth. It's the perfect texture for a summer treat.
SajjadRasool Khan
[email protected]I love the color of this ice cream! It's so pretty and inviting.
Malik Umer
[email protected]This ice cream is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Rebecca Haddad
[email protected]This ice cream is amazing! It's the perfect combination of sweet and tart. I highly recommend it.
Sagar Soni
[email protected]I followed the recipe exactly and my ice cream turned out grainy. I'm not sure what I did wrong.
Melanie Solares
[email protected]This ice cream is a bit too tart for my taste. I think I would have preferred it if there was more strawberry and less rhubarb.
Precious Nei
[email protected]I made this ice cream for my family and they all loved it. Even my picky kids ate it up!
dilu SarKar
[email protected]This ice cream is so delicious! I love the combination of rhubarb and strawberry. It's the perfect summer treat.
Nojabulo Nester
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this ice cream without any problems.
Md Shakib Khan0999
[email protected]This rhubarb strawberry ice cream was a huge hit at my last party! It was the perfect balance of tart and sweet, and the texture was smooth and creamy. I'll definitely be making this again.