RHUBARB STRAWBERRY ROLY POLY
Steps:
- Combine water and sugar in 9"x13" oblong pan and place over low heat, whisking until sugar is dissolved. Remove from heat and let stand, cooling while you make the dough, etc. Mix flour, baking powder and salt, stir well to blend. Cut in the shortening with pastry blender until mixture resembles coarse meal. Add the milk all at once and stir with fork until all ingredients are moistened. Turn out on lightly floured surface and knead gently about 20 times. Roll dough out to 10"X12" rectangle. Spread evenly with rhubarb and strawberries. Sprinkle with sugar and cinnamon mixture and dot with butter. Roll up lengthwise and seal edge. Cut into twelve 1" slices. Place cut-side down in pan containing syrup mixture. Bake at 450 F for 25-30 minutes. Serve warm with cream or ice cream. Yield: 12 servings.
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stories_viral@hotmail.comI'm not a fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was delicious, and the filling was just the right amount of tartness. I would definitely make this again.
Razon Ahmmed
razon78@hotmail.co.ukThis roly-poly was a great way to use up some extra rhubarb I had. The cake was moist and flavorful, and the filling was tart and sweet. I would definitely make this again.
Thapelo Keeme
t@aol.comI made this roly-poly for a brunch party, and it was a big hit! Everyone loved it. The cake was light and fluffy, and the filling was delicious. I would definitely make this again.
Rory M
m_rory6@gmail.comThis roly-poly was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Mahim Hasan
m.hasan@gmail.comI'm a big fan of rhubarb, so I was excited to try this recipe. The roly-poly was easy to make, and it turned out delicious. The cake was moist and flavorful, and the filling was tart and sweet. I would definitely make this again.
Munib khan
khan-m@gmail.comThis was my first time making a roly-poly, and it turned out great! The cake was moist and fluffy, and the filling was delicious. I would definitely make this again.
Zariyah Jenkins
j-zariyah@gmail.comThis roly-poly was a disappointment. The cake was dry and crumbly, and the filling was bland. I won't be making this again.
Nasrullah Gujjar
g.nasrullah@gmail.comI'm glad I tried this recipe! The roly-poly was easy to make, and it turned out delicious. The cake was moist and fluffy, and the filling was perfectly tart and sweet. I would definitely make this again.
Shalandra Glover
glover@aol.comI followed the recipe exactly, but my roly-poly didn't turn out quite right. The cake was a bit dry, and the filling was too tart. I'm not sure what I did wrong.
Firew Tamire
firew.t@gmail.comThis roly-poly was a bit more work than I expected, but it was worth it. The cake was delicious, and the filling was perfect. I would definitely make this again for a special occasion.
Saad Rahman
r_saad79@hotmail.co.ukI made this roly-poly for a potluck, and it was a hit! Everyone loved it. The cake was moist and flavorful, and the filling was sweet and tart. I would definitely make this again.
Eman Noor
n_e78@yahoo.comThis was a great recipe! The roly-poly was easy to make, and it turned out beautifully. The cake was light and fluffy, and the filling was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy dessert.
Khanx Fahad
fahad_khanx@yahoo.comI'm not usually a fan of rhubarb, but this roly-poly changed my mind! The rhubarb was perfectly tart, and the strawberries added a touch of sweetness. The cake was also very moist and flavorful. I'll definitely be making this again!
Asad Rahman
rahman_asad@gmail.comMy family loved this roly-poly! It was so easy to make, and the results were impressive. The cake was golden brown and flaky, and the filling was bursting with flavor. We'll definitely be adding this to our regular dessert rotation.
Saqib Buttt
b-s0@hotmail.comThis rhubarb strawberry roly-poly was a delightful treat! The combination of tart rhubarb and sweet strawberries was perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again!