RHUBARB STREUSEL COFFEE CAKE
Rhubarb is abundant in our area, and this recipe makes great use of it. The crunchy cinnamon-sugar topping is a nice complement to the rhubarb.
Provided by Taste of Home
Time 1h
Yield about 12 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream sugar and shortening. Add egg. Combine flour, baking soda and salt; add alternately with the sour cream to the creamed mixture. Fold in rhubarb. Spread in a greased 13x9-in. baking pan. Combine all topping ingredients; sprinkle over batter. Bake at 350° for 45-50 minutes. Cool on wire racks.
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Lawrence Kohler
[email protected]This coffee cake is a delicious and easy-to-make treat. The rhubarb filling is tart and tangy, and the streusel topping is perfectly sweet and crunchy.
Sherri Logan
[email protected]This coffee cake is easy to make and always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy breakfast or brunch.
Mina Acharya
[email protected]This coffee cake is a great make-ahead breakfast or brunch. It's also perfect for picnics and potlucks.
Asad Abas
[email protected]I made this coffee cake for a potluck and it was a big hit! Everyone loved the rhubarb filling and the streusel topping.
saeed qureshi
[email protected]This coffee cake was perfect for my morning coffee. The rhubarb filling was just the right amount of tartness.
yuri goitia
[email protected]This coffee cake is a great way to use up rhubarb. It's easy to make and the results are delicious.
Gyasi Elizabeth
[email protected]This coffee cake was a disappointment. The rhubarb filling was too tart and the streusel topping was too dry.
David “primeren ucenik” Bilbilov
[email protected]I've made this coffee cake several times and it's always a hit! It's easy to make and the rhubarb filling is always a crowd-pleaser.
Sekou Dolley
[email protected]This coffee cake was delicious! The streusel topping was the perfect balance of sweet and crunchy.
Namupa Justine
[email protected]This coffee cake was a bit dry for my taste. I think I would add more butter next time.
Rijma Neupane
[email protected]I made this coffee cake for my family and they all loved it! The rhubarb filling was especially popular. I will definitely be making this again.
Sandi Gee
[email protected]This coffee cake was easy to make and turned out great! The rhubarb filling was a bit tart, but I liked it that way. The streusel topping was also very good.
raianislam abir
[email protected]This is the best rhubarb streusel coffee cake I've ever had! The flavors are perfectly balanced and the texture is amazing. I highly recommend this recipe.
Ahmad Ahmadzi
[email protected]This coffee cake was a hit at my brunch party! The streusel topping was perfectly crunchy and the rhubarb filling was tart and tangy. The cake itself was moist and fluffy. I will definitely be making this again.