RHUBARB STREUSEL MUFFINS
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. This rhubarb streusel muffins recipe is based on a coffee cake recipe. -Sandra Moreside, Regina, Saskatchewan
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 37m
Yield about 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in rhubarb. , Fill paper-lined or greased muffin cups three-fourths full. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 238 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Ashraful Haque
a-haque29@hotmail.comThese muffins were a bit too tart for my taste, but they were still good.
Shajidul Islam
shajidul.islam43@gmail.comI've made these muffins several times and they're always a favorite. They're the perfect way to use up rhubarb.
Khushi Soodeen
soodeen_k76@yahoo.comThese muffins were delicious! The streusel topping was the perfect touch.
Celina Maicheal
celina.maicheal@aol.comI made these muffins for a party and they were a big hit! Everyone loved them.
Gurung Raaz
g27@gmail.comThese muffins were very easy to make and they turned out great! I would definitely recommend them.
Medo Ammar
ammar_m20@gmail.comI followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
Kifayat Shakir
s-k@hotmail.comThese muffins were a bit too sweet for my taste, but they were still good.
Lavone Akther
l@gmail.comI've made these muffins several times now and they're always a favorite. They're perfect for breakfast, lunch, or a snack.
Kyra Thomas
thomas_k@yahoo.comThese muffins were easy to make and turned out great! I used frozen rhubarb and they still turned out delicious.
arif hussain
hussain-a@aol.comI made these muffins for my family and they were a huge hit! Everyone loved the flavor and texture.
Ujala Kashif
kashif.ujala61@gmail.comThese muffins were so delicious! The streusel topping was the perfect balance of sweet and tart, and the muffins themselves were moist and fluffy. I will definitely be making these again!