RHUBARB STREUSEL MUFFINS
These muffins are wonderfully moist. The struesel adds a nice sweetness. I freeze rhubarb in 1 1/2 cup bags while it is in season, so I can make these year round.
Provided by Just Call Me Martha
Categories Quick Breads
Time 30m
Yield 12 med. muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix brown sugar, oil, egg and vanilla.
- Sift together flour, baking soda, baking powder and salt.
- Add to dry ingredients along with buttermilk.
- Add rhubarb and chopped pecans.
- Pour into muffin cups.
- Mix sugar, cinnamon and butter and sprinkle mixture over top of unbaked muffins.
- Bake at 400 degrees for 20 minutes.
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Arham Shabbir
[email protected]These muffins are a great way to start your day.
MD ROKONUZZGIMAN KHAN
[email protected]I made these muffins for my friends and they all loved them.
Mohamed Aboutaleb
[email protected]These muffins are perfect for a brunch or potluck.
DiZzy DreaM
[email protected]I'm not a big fan of rhubarb, but I actually really enjoyed these muffins.
ASh ES
[email protected]These muffins are a bit time-consuming to make, but they are definitely worth it.
N.I.T TECH
[email protected]These muffins are so moist and flavorful. I love the combination of rhubarb and streusel.
lipi lipial
[email protected]I used frozen rhubarb and the muffins still turned out great.
Manoj Dangura
[email protected]I added some chopped walnuts to the streusel topping and it was delicious!
Abdullahalam Alam
[email protected]These muffins are a great way to use up leftover rhubarb.
abdul khalak Khalak
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Dimple Queen
[email protected]Not bad, but not great either. The muffins were a bit bland.
md muna babu
[email protected]The muffins were a bit dry. Maybe I should add more butter next time.
Orangzaib Virk
[email protected]These muffins are so easy to make and they turned out so delicious! I'll definitely be making them again.
Md Rifhan Khan
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
Maria Crawford
[email protected]These muffins are SO GOOD! The streusel topping is perfectly sweet and crunchy, and the rhubarb filling is tart and tangy. I will definitely be making these again.