RHUBARB SUNDAES
After one taste, your family will agree rhubarb never tasted so good! The sweet sauce will disappear so fast when you serve it over ice cream that you might want to keep some on hand to serve over pancakes, waffles...even French toast.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring the rhubarb, sugar, water and cinnamon to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until rhubarb is tender and the sauce has reached desired consistency. Remove from the heat; stir in honey. Serve warm over ice cream. Sprinkle with walnuts if desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
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Trishanna Bajracharya
[email protected]I'm definitely going to try this recipe.
Kihon Ray
[email protected]This recipe sounds delicious!
Sheikh Arifuzzaman
[email protected]I can't wait to make this recipe for my next party.
Chaudhary Jawad Ahmad
[email protected]I think this recipe would also be good with a scoop of frozen yogurt.
Michael Bullock
[email protected]I would love to try this recipe with different fruits.
latent
[email protected]This recipe is a great way to use up extra rhubarb.
Rajaul Islam
[email protected]I will definitely be making this recipe again.
EmpiricalPenguin
[email protected]I made this recipe for my family and they all loved it.
Debbie Phillips
[email protected]This recipe is easy to follow and the results are delicious.
Numan Chaudhary
[email protected]I would definitely recommend this recipe to anyone who loves rhubarb.
Erle Adams
[email protected]The granola adds a nice crunchy texture to the sundae.
md mama
[email protected]I love the combination of sweet and tart in this recipe.
Jordan Ernst
[email protected]These sundaes are the perfect way to cool down on a hot summer day.
VICKY MUGHAL
[email protected]The rhubarb sundaes were a hit at my last dinner party. Everyone loved the unique flavor and the presentation was beautiful.
Muhammad Ali Jarral
[email protected]I've made this recipe several times and it always turns out amazing. It's the perfect dessert for a summer party or a special occasion.
Tholakele Mamba
[email protected]Great recipe! The rhubarb was nice and tart and the ice cream was creamy and delicious. The granola added a nice crunchy texture. Overall, a great summer treat!
Nepali shorts Bank
[email protected]I tried this recipe for a party I had last weekend and it was a huge hit! Everyone loved the unique flavor and the presentation was beautiful. Will definitely make this again.
Muhamad
[email protected]These rhubarb sundaes were absolutely divine! The combination of sweet and tart rhubarb, creamy vanilla ice cream, and crunchy granola was perfect. I will definitely be making these again.