RHUBARB SURPRISE PIE
I truly enjoy this pie! I love the tanginess of the rhubarb, and the sweetness the strawberry gelatin and streusel topping gives this pie. I like to make this pie one day in advance, and then refrigerate it overnight, so it can firm up before slicing and serving. If desired, serve the pie with a creamy whipped topping or vanilla...
Provided by Cindi M Bauer
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Place the unbaked pie crust on a sheet of wax paper, and then sprinkle the teaspoon of flour over the crust. Using your hand, lightly spread the flour over the entire crust.
- 2. Place the pie crust, floured side down, inside a 9-inch pie tin, and then flute the edges of the crust.
- 3. Arrange the rhubarb in the unbaked pie crust.
- 4. Sprinkle the strawberry gelatin powder over the rhubarb.
- 5. In a bowl, combine the flour, sugar, cinnamon and melted butter; mix until crumbly.
- 6. Sprinkle the crumb mixture over the top of the pie.
- 7. Place the pie on a 14-inch pizza tin. (I do this incase the hot bubbly juices from the pie, runs over the edges of the crust. It's a lot easier to clean a sticky pizza pan, rather than the sticky syrup left in the bottom of your oven!)
- 8. I then place a pie shield on top the pie. I keep the pie shield on the entire time the pie is baking. This helps to prevent the edges of the crust from becoming too brown, or perhaps burnt.
- 9. Bake in a 350ºF oven for 50 minutes, or until the rhubarb is tender, and the topping is golden brown.
- 10. Cool the pie to room temperature, then chill uncovered in the refrigerator to firm up the pie before slicing and serving.
- 11. I refrigerate leftovers (uncovered) in the fridge.
- 12. *Note: The unbaked pie crust I used was store bought, and it came in a 15-ounce pkg. It contains 2 (9-inch) unbaked pie crusts.
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Sunita Thapa
[email protected]This pie is perfect for summer gatherings. The rhubarb filling is refreshing and light, and the crust is flaky and buttery.
Kawser Official
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this pie. The rhubarb flavor was subtle and not overpowering.
Fabiola Sabino
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
santalucia alelua
[email protected]I've made this pie several times and it's always delicious. The rhubarb filling is perfectly tart and sweet, and the crust is flaky and golden brown.
Ebba Kjellin
[email protected]This pie is a great way to use up extra rhubarb. It's easy to make and always a hit.
John Gordian
[email protected]I'm not a fan of rhubarb, so I made this pie with strawberries instead. It was delicious!
Tamim Ferdaws
[email protected]This pie is perfect for summer gatherings. The rhubarb filling is refreshing and light, and the crust is flaky and buttery.
Bashir Mosh
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this pie. The rhubarb flavor was subtle and not overpowering.
Adil Mugal
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Thobeka Nomonde
[email protected]I've made this pie several times and it's always a hit. The rhubarb and strawberry filling is perfectly tart and sweet, and the crust is flaky and golden brown.
Tamer Hussein
[email protected]This rhubarb surprise pie is a great way to use up leftover rhubarb. It's easy to make and always a crowd-pleaser.
Anar Raj
[email protected]I'm not sure what I did wrong, but my pie crust turned out soggy. The filling was tasty, though.
Liza Hossain
[email protected]I followed the recipe exactly and my pie turned out perfectly! The rhubarb surprise pie was a huge hit at my party.
Rohan yt
[email protected]This pie is a must-try! The rhubarb and strawberry filling is delicious, and the crust is perfectly flaky.
Hack 11
[email protected]This pie was a disappointment. The crust was tough and the filling was too tart. I would not recommend this recipe.
Alexis Gougis
[email protected]This pie was amazing! The crust was so flaky and the filling was perfectly tart and sweet. I will definitely be making this again.
Iyahia Ahmed
[email protected]I'm not usually a fan of rhubarb, but this pie changed my mind! The rhubarb was perfectly balanced with the other ingredients, and the crust was out of this world.
Junaki Biswas
[email protected]The rhubarb surprise pie was a hit at our family gathering! Everyone loved the unique flavor and the beautiful presentation. It was easy to make, too.
Dahamsa Princess
[email protected]This rhubarb surprise pie was a delightful treat! The combination of tart rhubarb and sweet filling was perfect, and the crust was flaky and golden brown. I'll definitely be making this again!