RHUBARB TART WITH ORANGE GLAZE
Provided by Paul Grimes
Categories Dessert Bake Easter Quick & Easy Orange Spring Rhubarb Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F with rack in middle.
- Stir together orange juice, lime juice, and sugar in a bowl. Add rhubarb and let stand, stirring occasionally, 10 minutes.
- Meanwhile, cut pastry in half lengthwise, then roll out each piece into an 11-by 7-inch rectangle on a lightly floured surface with a floured rolling pin. Arrange pastry rectangles side by side on an ungreased large baking sheet.
- Make a 1/2-inch border around each pastry rectangle by lightly scoring a line parallel to each edge (do not cut all the way through). Prick pastry inside border all over with a fork.
- Strain rhubarb mixture through a sieve set over a bowl, reserving liquid. Top 1 pastry rectangle (within border) with half of rhubarb, overlapping slices slightly. Repeat with remaining pastry and rhubarb.
- Bake until pastry is puffed and golden (underside of pastry should also be golden), about 30 minutes.
- Meanwhile, boil reserved rhubarb liquid in a small saucepan, skimming foam if necessary, until reduced to about 1/4 cup, 15 to 18 minutes.
- Transfer tarts to a rack. Brush rhubarb and pastry with glaze and sprinkle with zest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #low-protein #dietary #low-sodium #low-in-something
You'll also love
BG Entertainment
[email protected]I'm a big fan of rhubarb tarts, and this recipe is one of my favorites. The crust is always flaky and buttery, the filling is perfectly tart and sweet, and the orange glaze is the perfect finishing touch. I've made this tart many times, and it's alwa
Tshepo Maake
[email protected]I'm a huge fan of rhubarb tarts, and this recipe is one of my favorites. It's the perfect combination of tart and sweet, and the orange glaze is the perfect finishing touch. I've made this tart many times, and it's always a hit with my family and fri
Verna Fortuin
[email protected]I can't get enough of rhubarb tarts! This recipe is one of my favorites because it's so simple and straightforward. The crust is always flaky and the filling is always perfectly tart and sweet. I love the orange glaze, it really adds a special touch.
Robert Andrews
[email protected]I love rhubarb tarts. They're the perfect dessert for any occasion. This recipe is one of my favorites because it's so easy to make and always turns out delicious. The orange glaze is the perfect addition that really takes this tart to the next level
Sadia Saeed
[email protected]I've been baking rhubarb tarts for years, and this recipe is by far my favorite. The crust is always flaky and buttery, the filling is perfectly tart and sweet, and the orange glaze is the perfect finishing touch. I've never had a bad experience with
Andzani Shine Manyisa
[email protected]I made this rhubarb tart as a gift for a friend, and she absolutely loved it! She said it was the best rhubarb tart she'd ever had. I'm so glad I found this recipe, because it made the perfect gift.
AJ Bromfield
[email protected]I made this rhubarb tart for a party I was hosting, and it was a huge success! Everyone loved it. The tart was easy to make ahead of time, so I didn't have to worry about it on the day of the party. It was also a beautiful addition to the dessert tab
Kaleab Telayneh
[email protected]I'm a bit of a perfectionist when it comes to baking, so I spent a lot of time making sure this rhubarb tart was perfect. I used the best ingredients I could find, and I took my time assembling the tart. The result was a stunningly beautiful and deli
Maureen Powell
[email protected]I love experimenting with different flavors and ingredients, so I decided to add a few extra ingredients to this rhubarb tart recipe. I added a pinch of cinnamon and nutmeg to the filling, and I used a lemon glaze instead of an orange glaze. The tart
kainat Abdul Samad
[email protected]I've never been a big fan of rhubarb, but I decided to give this recipe a try. I'm so glad I did! The rhubarb and orange glaze combination is amazing. The tart was easy to make and turned out beautifully. I'm a rhubarb tart convert now!
Elnaz Mos
[email protected]I've tried many rhubarb tart recipes over the years, but this one is by far the best. The crust is flaky and buttery, the filling is perfectly tart and sweet, and the orange glaze is the perfect finishing touch. This tart is a showstopper that is sur
Ebony Smith
[email protected]This rhubarb tart recipe was a lifesaver! I was short on time, but I still wanted to make a delicious dessert for my guests. This tart was quick and easy to make, and it turned out beautifully. The orange glaze added a special touch that made it look
Joyas Gascon
[email protected]I love that this rhubarb tart recipe uses whole wheat flour and less sugar than many other recipes. It's a healthier dessert option that still tastes amazing. The rhubarb and orange glaze combination is a winner, and the tart crust is the perfect fin
Ronnie Singh
[email protected]I was thrilled to find this gluten-free rhubarb tart recipe. It was easy to make and turned out just as delicious as the traditional version. The crust was flaky and held together well, and the filling was perfectly tart and sweet. I'm so happy to ha
Md Sepul
[email protected]As a novice baker, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the tart turned out perfectly. It was a delicious and impressive dessert that I'm sure I'll be ma
Shiragha Mansour
[email protected]I've always loved rhubarb, and this tart was no exception. The orange glaze added a wonderful citrusy flavor that really complemented the rhubarb. The tart was easy to make and turned out beautifully. It was a hit with my family and friends.
Jeremiah Musa
[email protected]This rhubarb tart with orange glaze was an absolute delight! The combination of tart rhubarb and sweet, tangy orange glaze was heavenly. The crust was flaky and buttery, providing the perfect base for the filling. I highly recommend this recipe for a