RHUBARB TEA BREAD

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Rhubarb Tea Bread image

A wonderful bread for snacking or an afternoon pick-me-up with coffee. Originally from Kitchen Keepsakes by Bonnie Welch and Deanna White.

Provided by Recipewrestler

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 13

3 eggs
1 cup oil
2 cups brown sugar
2 teaspoons vanilla
2 1/2 cups rhubarb, chopped
1/2 cup walnuts or 1/2 cup pecans, chopped
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon allspice

Steps:

  • Beat eggs until thick and foamy.
  • Add oil, brown sugar, vanilla.
  • Beat well.
  • Stir in rhubarb, nuts.
  • Add remaining ingredients.
  • Mix well.
  • Pour into two greased and floured loaf pans.
  • Bake at 350° for one hour.

*** Explore more Rhubarb Tea Bread Recipes »

TDS Gaming04
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I love rhubarb and this bread is a great way to use it! The bread is moist and flavorful, and the rhubarb gives it a nice tangy flavor. I would definitely recommend this recipe to anyone looking for a delicious and unique tea bread.

HAMTHAN SAHI
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I made this bread for a brunch party and it was a big hit! Everyone loved the unique flavor of the rhubarb. The bread was also very easy to make, which is always a plus.

Lwazy Ongama
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This bread was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time. The rhubarb flavor was very nice and the bread was moist and fluffy.

Nafis Ikbal
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I'm not usually a fan of rhubarb, but this tea bread was surprisingly good! I was skeptical at first, but the bread was so moist and flavorful, I couldn't resist. The rhubarb gave it a nice tartness that balanced out the sweetness of the bread. I wou

Sharmin Dhali
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This rhubarb tea bread is absolutely delicious! I made it for my family last weekend and it was a huge hit. The bread is moist and flavorful, with just the right amount of sweetness. The rhubarb gives it a unique and tangy flavor that I really enjoye

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