RHUBARB TORTE
Each year when Grandmother asked what kind of birthday cake I'd like, I always said I wanted her rhubarb torte. -Lois Heintz, Holmen, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients with a fork until crumbly. Press into a greased 13x9-in. baking dish. Combine filling ingredients; mix well. Pour over crust. Bake at 350° for 50-60 minutes. In a bowl, beat egg whites until stiff. Gradually add sugar and vanilla, beating well. Spread or pipe over hot filling. Return to the oven until lightly browned, 10-15 minutes longer.
Nutrition Facts : Calories 289 calories, Fat 10g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 42mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
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omar Esssam9992
omar@yahoo.comI'm not sure I would make this torte again.
Nano ABR
abr.n@aol.comOverall, I thought this torte was just okay.
Stella Mashaba
mashaba.stella@hotmail.comI would have liked this torte more if it had more rhubarb filling.
Abimbola Damilola Peter
abimbola.d14@gmail.comThis torte was a lot of work, but it was worth it.
MD Ashik rohman
md-a@gmail.comThe torte didn't turn out as well as I hoped. I think I might have overbaked it.
Muhammad Ahsan
m_a72@gmail.comI found the instructions for this torte to be a bit confusing.
Satish Raw
raw@hotmail.comThis torte was a bit too sweet for my taste, but it was still good.
hi billy wood
hw@hotmail.comI highly recommend this rhubarb torte recipe. It's easy to make and it always turns out perfect.
Fayez Ahmed
fa62@yahoo.comThis torte is a beautiful and delicious dessert. It's perfect for any occasion.
Birungi Jackie
jackieb@aol.comI'll definitely be making this torte again and again.
Andrew Ortega
andrew.ortega@hotmail.comThis is the best rhubarb torte I've ever had. The crust is flaky and the filling is perfectly tart and sweet.
petronella lubasi
lubasi_petronella@hotmail.frI made this torte for a party and it was a huge success! Everyone loved it.
Md Arif
m_a@gmail.comThis torte is so delicious and refreshing. It's the perfect way to end a summer meal.
Moe Hom
hom_m@gmail.comThe rhubarb flavor really shines through in this torte. It's the perfect spring dessert.
Shanhayat Shanhayat
s-s@gmail.comI love how easy this recipe is to follow. Even a novice baker can make this torte and it will turn out perfect.
Jaytone Babe
b@gmail.comThis torte was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that everyone loved.
Yasir Khattak
yasir-khattak16@yahoo.comI've made this rhubarb torte several times now and it's always a hit! The filling is perfectly tart and sweet, and the streusel topping is divine.
Mughal Azhar
a.m35@gmail.comThis rhubarb torte turned out amazing!! It was so easy to make and the flavor was out of this world! The streusel topping was the perfect touch of sweetness and crunch.