RHUBARB UPSIDE DOWN CAKE II
A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top.
Provided by TOMBO
Categories Desserts Cakes Cake Mix Cake Recipes Upside-Down Cake
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread butter in the bottom of a 9x13 inch pan.
- Spread the rhubarb in an even layer on the bottom of the pan. Sprinkle with sugar, and then with the strawberry gelatin mix. Cover with an even layer of miniature marshmallows. Prepare the cake mix according to package instructions. Spread on top of marshmallows.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 64.6 g, Cholesterol 5.1 mg, Fat 6.6 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 337.1 mg, Sugar 51.1 g
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Jabir
[email protected]I love this cake! It's the perfect combination of tart and sweet.
Imogene Williams
[email protected]This cake is a great way to use up rhubarb. It's also a very pretty cake.
talukder Lilu
[email protected]I wasn't sure how I would like this cake, but I was pleasantly surprised. It's very good.
Husnain Nawaz2411
[email protected]This cake is a bit more work than some other cakes, but it's worth it. The flavor is amazing.
Amos upie
[email protected]I've made this cake several times and it's always a winner. It's the perfect dessert for any occasion.
M Kashif Kashif
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of the tart rhubarb and the sweet cake.
Reagan Millkin
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Sophia Imaikop Fakorede
[email protected]This cake was absolutely delicious! The rhubarb was tart and flavorful, and the cake was moist and fluffy. I will definitely be making this again.