RHUBARBECUE
This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. - Rd Stendel-Freels, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. Mix salt, paprika and pepper; sprinkle over ribs. Refrigerate, covered, while preparing sauce., In a large saucepan, combine rhubarb and strawberries; add water to cover. Bring to a boil. Cook, uncovered, until rhubarb is tender, 8-10 minutes. Drain; return to pan. Mash until blended., In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown ribs in batches, adding more oil as needed. Remove from pan., Add onion to same pan; cook and stir until tender, 4-6 minutes. Add remaining ingredients; stir in rhubarb mixture. Return ribs to pan, turning to coat. Bring to a boil. Cover and bake until ribs are tender, about 2 hours. Bake, uncovered, until sauce is slightly thickened, 30-35 minutes.
Nutrition Facts : Calories 533 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1158mg sodium, Carbohydrate 52g carbohydrate (45g sugars, Fiber 2g fiber), Protein 31g protein.
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Darius Camargo
[email protected]This is a great idea for a summer meal.
Samuella Teprey
[email protected]I'm going to make this for my next dinner party.
Onkgopotse Taele. M
[email protected]This looks delicious.
Ernest Izu
[email protected]I can't wait to try this recipe.
Len Teal
[email protected]This is a keeper!
Ejaz Abbasi
[email protected]Thanks for sharing this recipe!
Awais Ali jani
[email protected]I'll definitely be making this again.
Sardaraliswati 1122
[email protected]Yum!
John Anderson
[email protected]5 stars!
Sujal Rai
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
DrAcoH mAlFoYhH
[email protected]I served this dish with mashed potatoes and roasted vegetables, and it was a perfect meal.
Festina Omoruyi
[email protected]I added some chopped fresh thyme to the sauce, and it really enhanced the flavor.
Ariq
[email protected]I made this recipe with boneless, skinless chicken breasts, and it turned out great. The chicken was cooked perfectly and the sauce was delicious.
Rxby_games Clair
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this recipe. The rhubarb sauce was not too tart, and the chicken was very flavorful.
Khudabux Khuhawar
[email protected]This is a great recipe for using up extra rhubarb. I always have a lot of rhubarb in the summer, and this is a great way to use it up.
The Ordinary World
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Manha Nuzra
[email protected]I love the combination of rhubarb and chicken. This dish is perfect for a summer cookout.
Nida Muskan
[email protected]This recipe was a hit with my family! The rhubarb sauce was tangy and sweet, and the chicken was moist and flavorful. I will definitely be making this again.