RHUBARB/RASPBERRY COFFEE CAKE
I honestly don't know where I got this recipe but it's soooo good. The tartness of the rhubarb with the sweetness of the raspberry jello really wakes up the tastebuds. I use sugar free raspberry jello but you can use what you have on hand. Serve room temp or warm with ice cream.
Provided by JANE LOUISE
Categories Other Desserts
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. In large bowl,whisk together the brown sugar, egg, sour cream, oil, and buttermilk. Add the flour, baking powder, baking soda, and salt to the liquid mixture and blend everything with large spoon. (I use a wooden one) Set aside. In saucepan, saute the rhubarb with 1/4 cup water and the raspberry jello. Stir and cook until rhubarb is just tender,about 5 minutes. Take off heat and drain about 1/2 the jello water off the rhubarb. Pour in the batter and mix thoroughly. Mix all the topping ingredients in a food processor (pulse). Pour batter in greased 9x13 baking dish. Sprinkle the topping evenly on top of batter. Bake in preheated 350 degree oven for 50-55 minutes. Check for doneness with toothpick in center. NOTE: The raspberry jello in the rhubarb not only sweetens the rhubarb (so don't add any sugar) BUT it gives a nice pink color to the batter and finished cake.
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Goey Hastings
[email protected]Thank you for sharing!
MA Ruhel
[email protected]I'm so glad I found this recipe.
Habtom Araya
[email protected]This cake is amazing!
Michael Berryman
[email protected]I'll definitely be making this again.
Vijoo Joshi
[email protected]This recipe is a keeper!
Rehmatullah Khoso
[email protected]It was okay.
Irene Asiil Wayland
[email protected]Not my favorite.
Tori Jones
[email protected]Meh.
BiLaL KTK
[email protected]This coffee cake was a disappointment. The rhubarb was too tart and the raspberries were bland. The cake itself was also dry and crumbly. I wouldn't recommend this recipe.
Tanjila Islam
[email protected]I love this coffee cake! It's the perfect combination of tart and sweet. The rhubarb and raspberries really shine through in the flavor. I've made this recipe several times and it's always a hit.
Saquoya Townsend
[email protected]This coffee cake was easy to make and turned out great! The only thing I would change is to add a little more sugar to the crumble topping. Overall, I'm very happy with this recipe.
Zeshan Nazeer
[email protected]I'm not usually a fan of coffee cake, but this one changed my mind. The rhubarb and raspberries gave it a unique flavor that I really enjoyed. The cake was also very moist and flavorful. I would definitely recommend this recipe to others.
Malik Kafeel
[email protected]This coffee cake was a hit with my family! The rhubarb and raspberries added a delicious tartness that balanced out the sweetness of the cake perfectly. The crumb topping was also a nice touch, adding a bit of texture and crunch. I will definitely be