RHUM VANILLE
Enjoy over ice or straight. The end result should taste of sweet vanilla-flavor with a mild rum bite. From parrotheadcookbook.com
Provided by Cheri 911
Categories Beverages
Time P30DT15m
Yield 1 bottle
Number Of Ingredients 3
Steps:
- Make Simple Syrup Mixture - combine equal parts of water to sugar in a non-reactive sauce pan. Boil until sugar has dissolved in the water. Remove syrup from heal and let cool to room temperature. Note: You may substitute vanilla sugar for plain sugar if you like.
- Cut vanilla bean in half lengthwise. Make sure they vanilla beans are fat, pliable pods that feel heavy. Avoid using brittle or dried up beans.
- Pour off ½ cup of rum from bottle and save in different container for future use.
- Add cut vanilla beans into bottle.
- Pour in Simple Syrup Mixture to bottle.
- Let mixture sit for at least one month. The flavor will continue to get better with age.
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Md Sohan Islam Sumon
[email protected]This recipe is a keeper! The cake is so moist and fluffy, and the rum vanilla flavor is amazing. I will definitely be making this again and again.
CHINELO AGBA
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness.
tvgj nasaa
[email protected]This cake is so delicious and flavorful! I love the hint of vanilla and rum. It's the perfect dessert for any occasion.
hendrik jansen van vuuren
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! It was the perfect balance of sweetness and spice.
Mohan Janujan
[email protected]This cake is amazing! It's so moist and flavorful. I love the hint of rum and vanilla.
Wajat Ali
[email protected]This cake is so moist and flavorful. I love the combination of rum and vanilla. It's the perfect dessert for any occasion.
Orazulike Onyedika
[email protected]I love the way this cake looks and tastes! It's the perfect dessert for a special occasion.
Laylaa Lendis
[email protected]This cake is a great way to use up leftover rum. It's also a great dessert to serve at parties or potlucks.
Easmin Akthee
[email protected]I'm always looking for new rum vanille cake recipes and this one is definitely a keeper! It's so moist and flavorful, and the rum vanilla flavor is perfect.
DJ Mojahid
[email protected]This cake is so easy to make and it turned out so delicious! I love the way the rum and vanilla flavors complement each other.
Elise Martin
[email protected]I'm not a big fan of rum, but I loved this cake! The vanilla flavor really shines through and the cake is so moist and fluffy.
Farhad Malik
[email protected]This is the best rum vanille cake I've ever had! It's so moist and flavorful. I can't wait to make it again.
Mira Hill
[email protected]I've made this cake for several parties now and it's always a hit. It's so easy to make and it always turns out perfect.
Pyro Joe
[email protected]This cake is amazing! It's the perfect balance of sweetness and spice. I love the hint of rum and vanilla.
Kalyan Gajmer
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out so moist and flavorful. I will definitely be making this again.
Naszir
[email protected]This recipe is a keeper! The cake is so moist and fluffy, and the rum vanilla flavor is amazing. I will definitely be making this again and again.
Timi Victor
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness.
Noemi Zamora
[email protected]This cake is so delicious and flavorful! I love the hint of vanilla and rum. It's the perfect dessert for any occasion.
Pasindu Dilipa
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! It was the perfect balance of sweetness and spice.
GH√òST Yt
[email protected]This rhum vanille recipe was a hit! The combination of flavors was amazing and the cake turned out so moist and fluffy. I will definitely be making this again.