RIB-EYE STEAK AND MUSHROOM RISOTTO
Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness. Top risotto with Parmesan cheese if desired.
Provided by Culinary Envy
Categories Main Dish Recipes Rice Risotto Recipes
Time 2h59m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat a sous vide cooker to 132 degrees F (56 degrees C) in a water bath, according to manufacturer's instructions.
- Season steaks with salt and pepper and place in a vacuum-seal or heavy-duty freezer bag. Seal. Drop the bag into the water bath and set timer for 2 hours.
- Remove steaks from bag and place on a paper towel-lined plate. Pat dry carefully on both sides.
- Heat canola oil in a heavy skillet over medium-high heat until it starts smoking. Add steaks. Cook until nicely browned on both sides, flipping every 15 to 30 seconds, about 90 seconds total. Transfer steaks to a plate; let rest for 10 minutes. Slice thinly against the grain.
- Heat 2 tablespoons olive oil in a large, heavy saucepan over medium-high heat. Stir in white mushrooms and cremini mushrooms; cook until soft, about 3 minutes. Transfer mushrooms and their liquid to a bowl.
- Heat the remaining tablespoon olive oil in the same saucepan over medium-low heat. Add shallots and garlic. Cook, stirring constantly, until shallots are tender, about 3 minutes. Add rice and increase heat to medium. Cook and stir until rice is pale golden with nearly translucent edges, 3 to 4 minutes.
- Pour wine into the rice mixture; cook, stirring constantly, until fully absorbed, about 6 minutes. Add 1/2 cup chicken broth; stir until absorbed, about 3 minutes. Add remaining broth, 1/2 cup at a time, stirring risotto continuously until liquid is absorbed and rice is tender yet firm to the bite, 15 to 20 minutes more.
- Remove risotto from heat. Stir in mushrooms with their liquid, butter, chives, sea salt, and freshly ground pepper. Plate the risotto with strips of steak on the side.
Nutrition Facts : Calories 549.3 calories, Carbohydrate 56.8 g, Cholesterol 51.4 mg, Fat 24.5 g, Fiber 3.3 g, Protein 21.8 g, SaturatedFat 9.3 g, Sodium 304.6 mg, Sugar 3.1 g
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Mike Miller
[email protected]I've tried many risotto recipes, but this one is by far the best. The combination of the steak and the risotto is just perfect.
Liam Fenton
[email protected]This is one of my favorite recipes. The steak is always cooked perfectly and the risotto is so creamy and delicious.
Suzzy Mensah
[email protected]I'm not a big fan of risotto, but I loved this recipe. The creamy texture and the rich flavor of the mushrooms were amazing.
Cliffton Tadiwanashe
[email protected]This dish is perfect for a romantic dinner at home.
Jvion Kelley
[email protected]I would definitely recommend this recipe to anyone who loves steak and risotto.
MD: Aman Ullah Bhuiyan
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak and risotto are both cooked to perfection.
Mashoque Jaan
[email protected]I love the combination of flavors in this dish. The steak is savory and the risotto is creamy and nutty.
Tisetso Mothabeng
[email protected]This is a great recipe for a special occasion dinner. The steak and risotto are both delicious and the presentation is beautiful.
Michael Doan
[email protected]I've made this dish several times and it's always a hit. The steak is always tender and juicy, and the risotto is creamy and flavorful.
Blessing Isiguzor
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the results were delicious.
Vytenis Aleknavičius
[email protected]I love this recipe! The steak is always cooked perfectly and the risotto is so creamy and delicious.
Lauret Hooks
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the risotto was creamy and flavorful.
Zohaib Awan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the steak and the risotto. I will definitely be making this again.
shipon sarker
[email protected]The steak was a bit overcooked for my taste, but the risotto was delicious. I loved the combination of flavors and the texture was perfect.
Ivana Janicijevic
[email protected]This rib-eye steak and mushroom risotto was an absolute delight! The steak was cooked to perfection, tender and juicy, while the risotto was creamy and flavorful. The mushrooms added a nice umami depth to the dish. I highly recommend this recipe!