Steps:
- For the steak:
- Rub each steak on both sides with some of the olive oil and seasonings. Grill over high heat, turning just once, to desired doneness.
- For the onions:
- Put some of the chopped garlic, 2 tablespoons butter, and a teaspoon of seasoning on the cut side of each of 4 onion halves. Top each with the another half. Wrap each onion completely in aluminum foil, and bury in the hot coals for about 10 minutes, until quite soft. Move to the grates to finish cooking, another 5 minutes or so. The onions should be golden and soft to the point of falling apart.
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veera guttikonda
[email protected]This recipe is a great way to cook rib eye steak. The steak is cooked perfectly and the onions are delicious.
Wisdom Ogar
[email protected]I've tried this recipe several times and it never disappoints. The steak is always juicy and flavorful, and the onions are caramelized to perfection.
M.IMRAN KHAN
[email protected]This is my go-to recipe for rib eye steak. It's always a hit with my family and friends.
Tasha Jones
[email protected]I made this recipe for a dinner party and everyone loved it. The steak was cooked to perfection and the onions were caramelized beautifully.
Chirs Pickett
[email protected]This recipe was a disaster. The steak was tough and the onions were burnt.
KILLER KHAN007
[email protected]The steak was a little overcooked, but the onions were perfect. I'll try again with a lower cooking temperature.
ahmadkhan ahmadkhan
[email protected]This recipe is easy to follow and the steak turned out delicious. I highly recommend it.
Zana_SaidSadqi
[email protected]The steak was cooked perfectly. The onions were a bit too sweet for my taste, but overall the dish was very good.
Dinesh Yadav
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
mohibullah ahmadzai
[email protected]I followed the recipe exactly and the steak turned out amazing. My family loved it!
Rhesus Factor
[email protected]The steak was a little tough, but the onions were delicious.
Sundori Komola
[email protected]This recipe was a hit! The steak was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.