RIB EYE STEAKS WITH FRENCH-FRIED ONIONS
Make and share this Rib Eye Steaks With French-Fried Onions recipe from Food.com.
Provided by JackieOhNo
Categories Steak
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Place rack in shallow broiler pan. Coat rack with cooking spray.
- Combine garlic, rosemary, salt, and 1/4 t. pepper. Rub both sides of steaks with spice mixture. Combine canned onions, parsley, oil and remaining pepper; reserve.
- Place steaks on rack. Roast, turning oncee, 9 minutes per side for medium-rare. During the last 2 m inutes of roasting, top each steak with onion mixture.
- (If making with Oven-Fried Sweet Potato Wedges, put the steaks in the oven about 7 minutes after the potatoes, so they're ready at the same time.).
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Calvin Newman
[email protected]I love how versatile this recipe is. You can use different types of steaks, vegetables, and seasonings to create your own unique dish.
Catchiest Shark
[email protected]This is a great recipe for beginners. It's easy to follow and the steaks always turn out great.
Imad Waseem
[email protected]I've made this recipe in a cast iron skillet and it works great. The steaks get a nice sear and the onions cook evenly.
Jonathan Mathew
[email protected]This recipe is a great way to cook rib eye steaks on a budget. The steaks are still tender and flavorful, even though they're not as expensive as some other cuts of steak.
Alayna Hamzah
[email protected]I like to serve these steaks with a side of horseradish sauce. It adds a nice kick of flavor.
Baby bobo
[email protected]This recipe is a great way to use up leftover steak. Just slice the steak and add it to the skillet with the onions.
Kyree Edwards
[email protected]The French fried onions are the perfect topping for these steaks. They add a nice crunch and flavor.
Sikdar Unus
[email protected]I love the crispy crust on the steaks. It's so flavorful.
Kevin Lol
[email protected]This is my go-to recipe for rib eye steaks. It's always a crowd-pleaser.
Thomas Stone
[email protected]I've made this recipe for my family several times and they always love it. It's a great way to get them to eat their vegetables.
China Wade
[email protected]This recipe is a great way to impress your guests. The steaks are always a hit.
Padma Lama
[email protected]I served the steaks with mashed potatoes and asparagus and it was a delicious meal.
Sajjad Chandio
[email protected]I added some mushrooms and peppers to the skillet with the steaks and they added a nice flavor.
arfin masum
[email protected]I substituted onion rings for the French fried onions and they worked great. This recipe is a great way to use up leftover onion rings.
david mcdowell
[email protected]The steaks were a little overcooked for my taste, but the fried onions were delicious.
Md Masud Hasan
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when you don't have a lot of time to cook.
Hafizur sk
[email protected]This was my first time making rib eye steaks and they turned out great! The recipe was easy to follow and the steaks were cooked perfectly.
Grace Robison
[email protected]I've made this recipe several times now and it's always a hit. The steaks are juicy and tender, and the fried onions add a nice crunch.
Navia
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the French fried onions were crispy and flavorful. I will definitely be making this again.