RIB-EYE STEAKS WITH PORT AND MUSHROOM RAGOûT
Categories Beef Mushroom Sauté Quick & Easy Steak Port Winter Pan-Fry Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in large skillet over medium-high heat. Add shallots and sauté until tender, about 5 minutes. Add mushrooms and stir until beginning to soften, about 6 minutes. Add Port and broth and boil until liquid is syrupy, about 10 minutes. (Can be made 6 hours ahead. Cover and chill.)
- Melt remaining 1 tablespoon butter with oil in heavy large skillet over high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plates.
- Bring mushrooms to simmer. Add cream and tarragon and boil until sauce thickens, about 2 minutes. Season with salt and pepper. Spoon mushrooms over steaks. Sprinkle with parsley and serve.
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Saidsahraoi Said
[email protected]Overall, this was a good recipe but I think it could be improved with a few tweaks.
Tom and Jerry
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Rayan Hussein
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the ragout was so flavorful.
Ebenezer Dontoh
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was tender and juicy, and the ragout was delicious.
Fazal Awan
[email protected]I've tried many rib eye steak recipes, but this one is by far the best. The steak was cooked to perfection and the ragout was so flavorful.
Laban Kipumbu
[email protected]This was the best rib eye steak I've ever had! The ragout was also amazing. I will definitely be making this again.
NHLANHLENI VIVIAN ZONDI
[email protected]I'm not a big fan of steak, but I loved this dish! The ragout was so flavorful and the steak was cooked perfectly.
QUANDALEDINGLE
[email protected]This recipe is a keeper! The steak was tender and juicy, and the ragout was rich and flavorful. I will definitely be making this again.
Lori Elmore
[email protected]I thought the recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the ragout was so flavorful.
Rona Elmassry
[email protected]The steak was a bit tough, but the ragout was delicious.
Mike Poag
[email protected]This was my first time making rib eye steak and it turned out perfectly! The ragout was also delicious. I will definitely be making this again.
Sunkumari Theeng
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the ragout is so flavorful.
Simla Akther
[email protected]This recipe was a hit at my dinner party! Everyone loved the steak and the ragout.
Rishat Islam
[email protected]Overall, this was a good recipe but I think it could be improved with a few tweaks. The steak was a bit overcooked for my taste and the ragout was a bit too salty.
Zubair Zabi
[email protected]I found the recipe to be a bit confusing and the cooking times were not accurate. However, the end result was still tasty.
Dakota Didi
[email protected]This dish was a bit too rich for my taste, but the flavors were still very good.
Brianna _ lovely
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The ragout was amazing and the steak was cooked perfectly.
rojon mia
[email protected]The rib eye steak was cooked perfectly and the port and mushroom ragout was delicious. I would highly recommend this recipe.
R T . Tajul islam Rihab
[email protected]I followed the recipe exactly and it turned out amazing! The steak was tender and juicy, and the ragout was so flavorful. I will definitely be making this again.
Livinus Nwibe
[email protected]This rib eye steak with port and mushroom ragout was an absolute delight! The steak was cooked to perfection, and the ragout was rich and flavorful. The combination of flavors was heavenly.