RIB ROAST WITH MADEIRA GRAVY
I discovered this recipe years ago, and it proved to be such a winner that I still enjoy serving it to family and friends during the holidays.
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 14-16 servings.
Number Of Ingredients 13
Steps:
- Combine salt, thyme and pepper; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Transfer to a warm serving platter. Let stand 20 minutes., Meanwhile, for gravy, pour pan drippings and loosened browned bits into a 4-cup measuring cup. Skim fat, reserving 1/4 cup; set drippings aside. In a skillet, saute the mushrooms and onion in reserved fat until tender. Add tomato paste; cook and stir until combined. Remove from the heat. , Add enough beef broth to reserved drippings to measure 3-1/2 cups. In a large saucepan, combine flour, wine, lemon juice and broth mixture until smooth. Stir in mushroom mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Season with salt and pepper. Slice roast and serve with gravy.
Nutrition Facts : Calories 465 calories, Fat 32g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 555mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.
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shaima qadir
[email protected]This is a great recipe for a special occasion dinner. The Madeira gravy is a nice touch that really elevates the dish.
Shahid Shah
[email protected]I've made this recipe a few times now and it's always a hit. The meat is tender and juicy, and the gravy is rich and flavorful. I highly recommend it!
Companion Animal outreach
[email protected]This recipe is easy to follow and the results are amazing. The rib roast was cooked to perfection and the gravy was rich and flavorful. I highly recommend it!
Mama Jenelle
[email protected]I'm not a big fan of red meat, but I really enjoyed this rib roast. The meat was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Yesse Ahmo
[email protected]This recipe is a bit time-consuming, but it's worth it. The rib roast was cooked to perfection and the gravy was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Nesar Hamta
[email protected]I've made this recipe a few times now and it's always a hit. The meat is tender and juicy, and the gravy is rich and flavorful. I highly recommend it!
Era Bloodhawk
[email protected]This recipe is easy to follow and the results are amazing. The rib roast was cooked to perfection and the gravy was rich and flavorful. I will definitely be making this again.
Abdullahi Baballe
[email protected]I'm not a fan of beef, but I really enjoyed this rib roast. The meat was cooked perfectly and the gravy was delicious.
Waqas Anwar
[email protected]This is a great recipe for a special occasion dinner. The Madeira gravy is a nice touch that really elevates the dish.
flatfacegamer waaa
[email protected]I made this recipe for my husband's birthday, and he loved it. The meat was so tender and juicy, and the gravy was perfect.
Alhassan Musah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Antwan Bernald
[email protected]I'm not a big fan of Madeira wine, but I still enjoyed this dish. The gravy was very flavorful, and the meat was cooked perfectly.
Faizan Rao
[email protected]I've made this recipe several times now, and it always turns out amazing. The Madeira gravy is especially delicious, and it really takes the dish to the next level.
Josie Tellez
[email protected]This rib roast with Madeira gravy recipe is an absolute winner! The meat was perfectly cooked and the gravy was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a hit with my family.