CHILES ANCHO RELLENOS
This traditional Mexican dish features whole baked ancho chiles stuffed with a delicious chicken filling and topped with a cream sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Slit an opening in each ancho from stem to tip, being careful not to tear the skin; carefully remove seeds and ribs, and discard.
- Combine the water, vinegar, piloncillo, cinnamon, and salt in a medium saucepan; bring to a boil over high heat. Reduce heat to low; simmer 5 minutes. Remove from heat. Add anchos; cover, and let stand 8 to 10 minutes. Transfer to a paper-towel-lined plate to drain.
- Spoon filling into each chile; arrange in a baking dish. Bake chiles until heated through, about 15 minutes. Bring crema and onion to a boil in a small saucepan over medium-high heat. Reduce heat; simmer 8 minutes. Pass through a fine sieve into a bowl; stir in cilantro. Pour sauce over anchos, and serve.
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Bashir Sabiu
[email protected]These chiles rellenos were a bit time-consuming to make, but they were definitely worth the effort.
Edmary Cruz
[email protected]I accidentally used regular chili powder instead of ancho chili powder, but the dish still turned out pretty good.
Allah Dita
[email protected]I thought the cheese filling was a bit too runny, but the overall flavor of the dish was good.
Aphin Oli
[email protected]The ancho chiles were a bit too spicy for my taste, but the rest of the dish was really good.
Mirza Veer
[email protected]These chiles rellenos were easy to make and they turned out great. I will definitely be making them again.
Lali baba
[email protected]I would definitely make these chiles rellenos again. They were so delicious and they were a big hit with my family.
Mario Roa
[email protected]I was a bit disappointed with these chiles rellenos. The filling was a bit bland and the coating was too thick.
Masooma Bukhari
[email protected]The crispy coating on these chiles rellenos was the best part. It was so flavorful and it held up really well.
Freshkittie
[email protected]I'm not a huge fan of spicy food, but these chiles rellenos were just the right amount of heat. They were really flavorful.
Joan Aikens
[email protected]These chiles rellenos were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Syedashahnaqvi Syedashahnaqvi
[email protected]I love the combination of the sweet and savory flavors in this dish. The ancho chiles are a great addition.
sanaa alo
[email protected]This was my first time making chiles rellenos and I was really happy with how they turned out. The recipe was easy to follow and the results were amazing.
Osunsanmi Funke
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The ancho chiles are the perfect vessel for the delicious filling.
kelvin mutuku
[email protected]These chiles rellenos were a hit at my dinner party! The combination of the sweet and savory flavors was perfect, and the crispy coating was a great contrast to the soft and creamy filling.