RIBBON CRISPIES
"These dressed-up rice crispies are a great-tasting twist on a longtime favorite," writes Nancy Baker of Boonville, Missouri. "They're perfect for buffet tables and meals eaten on the run. Kids from 1 to 101 love them, and they're always a huge hit no matter where or when I share them with others."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, melt butter over medium-low heat. Stir in the marshmallow creme until smooth. Remove from the heat; stir in cereal until blended. , Press half of the mixture into a greased 15x10x1-in. pan; spread with peanut butter. Carefully spread with hot fudge topping. Press the remaining cereal mixture over fudge layer (pan will be full). Cool for 10 minutes before cutting.
Nutrition Facts : Calories 143 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 153mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Cain
[email protected]I can't wait to make these Ribbon Crispies again. They're so delicious and easy to make.
Dave Bond
[email protected]These Ribbon Crispies are the perfect treat to satisfy my sweet tooth.
Dewa Mangena
[email protected]I made these Ribbon Crispies for a bake sale and they sold out in minutes.
Winnie Onyango
[email protected]These Ribbon Crispies are a great way to use up leftover chocolate and peanut butter.
Bhonolota SM
[email protected]I'm not a big fan of peanut butter, so I made these Ribbon Crispies with almond butter instead. They were still really good.
Uraa Urnaa
[email protected]These Ribbon Crispies are the perfect no-bake treat for summer. They're so quick and easy to make, and they're always a hit at parties.
Qasim Shykh
[email protected]I love how versatile these Ribbon Crispies are. I've made them with different types of chocolate and peanut butter, and they're always delicious.
Milan Pavlov
[email protected]The Ribbon Crispies didn't set properly for me. I'm not sure what I did wrong.
Llll Lol
[email protected]These Ribbon Crispies are a bit too sweet for my taste, but my kids love them.
Lil Angels
[email protected]I've made these Ribbon Crispies several times and they always turn out perfect. The recipe is very straightforward and easy to follow.
Tadeo Mwesigwa
[email protected]These Ribbon Crispies are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Bernice Hall
[email protected]I love the combination of chocolate, peanut butter, and crispy rice cereal in these Ribbon Crispies. They're the perfect sweet and salty snack.
Nomalanga Moyo
[email protected]These Ribbon Crispies are a nostalgic treat that takes me back to my childhood. They're so easy to make and always a hit with my family and friends.