RIBBON ICEBOX COOKIES
Three ribbons of flavor-cherry, chocolate and poppy seed-combine into one tender, Neapolitan-style cookie. My mom made these when we were kids. They are so good. -Karlyne Moreau, Yakima, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 cookies.
Number Of Ingredients 10
Steps:
- Line a 5-in. x 3-in. x 2-in. loaf pan with waxed paper; set aside. In a small bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Divide dough into thirds. Add cherries to one portion; spread evenly into prepared pan. Add melted chocolate to second portion; spread evenly over first layer. Add poppy seeds to third portion; spread over second layer. Cover with waxed paper; refrigerate overnight., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-9 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 109 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 48mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Adil G
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
paolo ont
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still delicious.
Silas Jones
[email protected]I made these cookies for my friend's birthday party and they were a huge hit. Everyone loved them!
Nayomi Amayo
[email protected]These cookies are a great way to use up leftover candy. I used Reese's Pieces and M&Ms.
marie Edwin
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. The chocolate balances out the peanut butter flavor perfectly.
Irfan irfan Irfan irfan
[email protected]These cookies are the perfect combination of sweet and salty. I love the crunch of the pretzels.
Holy Ghost Preacher
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
khaleel jahshan
[email protected]These cookies are dangerously delicious! I can't stop eating them.
Shapno Ghosh
[email protected]I was a little skeptical about the no-bake part, but these cookies really do turn out great. They're perfect for a hot summer day.
Gorkhali Ashura
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Faisal Gaho
[email protected]I love the combination of flavors in these cookies. The chocolate and peanut butter go so well together.
Rana Allaha Rahka
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Maryann Mosby
[email protected]These icebox cookies were a hit at my party! They were so easy to make and everyone loved them.