RIBBON MEATLOAF
Beautifully mellow in flavor, this meatloaf has a ribbon of cheese flowing through the middle of it. Use the cheese of your choice. In this recipe, I use Cheddar cheese, but you could try it with blue cheese or American cheese.
Provided by Maureen Worman
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, stir together the bread and milk. Add the beef, pork, egg yolk, onion, salt, ground black pepper, dry mustard, sage, celery salt, garlic salt and Worcestershire sauce. Mix well and set aside.
- To make filling, in a medium bowl combine the egg white and water. Toss lightly with the bread pieces and Cheddar cheese.
- Pat 1/2 of the meat mixture into the prepared loaf pan. Cover with the cheese filling and top with the remaining meat mixture.
- Bake in the preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 556.5 calories, Carbohydrate 14.3 g, Cholesterol 160.9 mg, Fat 38.8 g, Fiber 0.6 g, Protein 35.6 g, SaturatedFat 16.3 g, Sodium 941.5 mg, Sugar 3.6 g
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NarkoS
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist, and the bacon on top is the perfect touch.
Ruby Loredo
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and it always turns out perfectly.
Jesan Jasan
[email protected]This meatloaf is so moist and flavorful. I love the addition of the cheese ribbons.
Nabin Khadka
[email protected]I've made this meatloaf several times and it's always a hit. It's the perfect comfort food.
iqra munir
[email protected]This is my favorite meatloaf recipe. It's so easy to make and it always turns out perfect.
Casoumie Numa
[email protected]I love this meatloaf! It's so moist and flavorful, and the cheese ribbons are a great addition.
faisal ashique
[email protected]This meatloaf is a classic for a reason. It's easy to make and it's always a crowd-pleaser.
Eva Nava
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and it's always delicious.
George Robertson
[email protected]This is the best meatloaf I've ever had. It's so moist and flavorful, and the cheese ribbons are a great touch.
Alaina Nichols
[email protected]I made this meatloaf for my family and they loved it! It's a great recipe for a weeknight meal.
Debra Sanchez
[email protected]This meatloaf is so moist and flavorful. I love the addition of the ribbons of cheese.
Shehroz Mughal
[email protected]I've been making this meatloaf for years and it's always a hit. It's so easy to make and it's always delicious.
Levs Kalambo
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser.
shahed khan
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Ufuoma Aguriase
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist, and the bacon on top is the perfect touch.
ghulam aishaus
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and it always turns out perfectly.
Mahid Islam
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt to the meatloaf mixture.
Courtney Mackey
[email protected]This meatloaf was a hit with my family! The flavors were perfectly balanced and the texture was moist and tender. I will definitely be making this again.