RIBBON NUT BREAD
With lemon, walnuts and a center of sweetened cream cheese, this lovely loaf is a tempting holiday treat. I like making an extra one to wrap up and give as a gift to a friend or neighbor.-Linda Evancoe-Coble, Leola, Pennsylvania
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- For filling, in a small bowl, beat cream cheese and sugar. Beat in egg; set aside., Preheat oven to 350°. In a large bowl, combine the flour, sugars, baking soda and salt. Whisk the eggs, milk, oil and lemon zest; stir into dry ingredients just until moistened. Fold in walnuts., Spoon 1 cup batter into a greased 9x5-in. loaf pan. Spread filling evenly over batter. Top with remaining batter, carefully spreading to cover., Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 283 calories, Fat 18g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 213mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
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ntale jonathan
[email protected]This bread looks delicious!
Patrick Obeng
[email protected]I can't wait to try this recipe!
ahmed gamal
[email protected]This bread is so easy to make, even for a beginner baker.
NAGUJJA PERUTH
[email protected]I love the way the ribbon makes this bread look so festive.
Atauea Bwaaua
[email protected]I baked this bread in a bundt pan and it turned out beautifully.
Manish Paswan
[email protected]I added a glaze to the top of the bread before baking it. It gave the bread a nice shiny crust.
Tayyab Nawaz
[email protected]This bread is a great way to use up leftover nuts. I always have a bag of walnuts in my pantry, so I'm always looking for new ways to use them.
Daniel Okbazghi
[email protected]I'm not a fan of nuts, so I omitted them from this recipe. The bread still turned out delicious!
saleh japouni
[email protected]I'm gluten-free, so I made this bread with gluten-free flour and it turned out great! It's so nice to be able to enjoy a delicious ribbon nut bread that's also gluten-free.
Sajib hawlader Arif
[email protected]This ribbon nut bread is the perfect holiday gift. It's easy to make and everyone loves it.
Ujala Fatima
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Cutebun206
[email protected]This bread is so moist and flavorful. I love the combination of nuts and the ribbon. It's the perfect bread to serve with a cup of coffee or tea.
Parvez Ali Lashari
[email protected]I love the way the ribbon adds a pop of color and flavor to this bread. It's a really unique and special treat.
Aleksi Kara
[email protected]I've made this ribbon nut bread several times now and it's always a winner. It's the perfect bread to serve for breakfast, lunch, or dinner.
Rh Hasan
[email protected]This bread is a hit at my house! I make it all the time. It's so easy to make and it always turns out delicious.
Mohan Skk 0fficial youtube channel
[email protected]I'm not much of a baker, but this ribbon nut bread recipe was so easy to follow! The bread turned out perfectly moist and flavorful. My family loved it!
Sean Atkins
[email protected]This ribbon nut bread is a delightful treat! The combination of flavors and textures is simply irresistible. The bread is moist and fluffy, with a hint of sweetness from the nuts and a subtle crunch from the ribbon. I highly recommend this recipe to