RIBBON PUDDING PIE
This pie is cool, smooth, and creamy. This pretty pie is a slice of heaven - especially considering it only takes 10 minutes of prep time!
Provided by SmilinJenE
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat 1 1/3 c.
- milk and vanilla pudding mix on low speed for 2 minutes Pour into graham cracker crust In another bowl, beat 1 1/3 c.
- milk and butterscotch pudding mix for 2 minutes Spoon evenly over the vanilla layer Beat chocolate pudding mix and remaining milk for 2 minutes Spread evenly over butterscotch layer Spread with whipped topping Sprinkle with pecans Refrigerate for at least 30 minutes.
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Psychedelic Pirate
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Kamran Muhammad kamran
[email protected]This pie is a great way to use up leftover cake. I always have a few slices of cake left over after a party, and this pie is the perfect way to use them up.
sheras Barwari
[email protected]I love the combination of flavors in this pie. The pudding, cake, and caramel sauce all work together perfectly.
Ramzan jatt Ramzan
[email protected]This pie is a bit too rich for my taste, but it's still very good.
abid mahmood
[email protected]I've never made a ribbon pudding pie before, but this recipe was easy to follow. The pie turned out great!
Osman Abu
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Norman Mcgregor
[email protected]I'm not a big fan of pudding pies, but this one was actually pretty good. The caramel sauce really made it.
Gkvai 786
[email protected]This pie was a bit more work than I expected, but it was worth it. It's so delicious!
Mohammod ali
[email protected]I love the way this pie looks! It's so elegant and festive.
Wickramasinghe Wickrama
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Mckinzie Adkins
[email protected]I've made this pie several times now and it's always a winner. It's a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's sure to impress your guests.
Jeffery Peppey
[email protected]This ribbon pudding pie was a hit at our family gathering! Everyone loved the combination of flavors and textures. The pudding was creamy and smooth, the cake was moist and fluffy, and the caramel sauce was the perfect finishing touch. I will definit