RIBBON SALAD
This is a very good recipe anytime, but can be extremely festive at Christmas! Use red and green Jell-O®, or red, white and blue for the Fourth of July.
Provided by STEPANIE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 6h15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, boil milk and sugar. Cool completely, but do not refrigerate.
- Dissolve each package of flavored gelatin separately in 1 1/2 cups of boiling water. Set aside.
- Dissolve unflavored gelatin in 1/2 cup of warm water. Add with sour cream to cooled milk and sugar mixture. Set aside.
- Spread gelatin of one color on the bottom of a 9x13 inch pan. Chill in refrigerator until set. Then put 1 1/3 cup of the sour cream mixture on the chilled, firm layer of gelatin. Keep alternating these until all gelatin is used. Be sure to chill after each addition of gelatin.
Nutrition Facts : Calories 814.8 calories, Carbohydrate 133.1 g, Cholesterol 59.7 mg, Fat 26.2 g, Protein 18.2 g, SaturatedFat 16.4 g, Sodium 498.9 mg, Sugar 128.4 g
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