RIBBON ZUCCHINI WITH YELLOW WAX BEANS
Serve this light vegetable side dish with our Seared Scallops with Bacon.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 7
Steps:
- Slice the zucchini into long ribbons: Cutting lengthwise, slice the sides from around the seedy core of each squash; discard core. Cut each side into long, thin strips.
- Heat a large saute pan over medium-high heat, and add the olive oil. Add the onion and yellow wax beans, and saute until just beginning to brown, about 2 minutes. Add the zucchini and 1/2 cup water, and stir to combine.
- Reduce heat to medium, cover, and cook until zucchini is tender and flexible, about 5 minutes. Stir in the tomato, chives, salt, and pepper, and remove from heat.
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Chisomo Kachapila
[email protected]This is a delicious and healthy dish that's perfect for a summer meal.
128gb Kabambo
[email protected]I'm always looking for new and exciting ways to cook zucchini. This recipe is definitely a winner!
manonlove
[email protected]This is a great summer recipe. The zucchini and beans are at their peak flavor right now.
lvharue godswill
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Lentsoe Malaka
[email protected]This dish is a great way to use up leftover zucchini and beans. It's also a great way to get your kids to eat their vegetables!
Team Aimal
[email protected]I've never been a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the dressing was amazing.
Rj Robel
[email protected]I'm not much of a cook, but this recipe was so easy to follow. Even I could make it! And it turned out delicious.
Cody Douglas
[email protected]This is a great recipe for a light and healthy lunch or dinner. I especially appreciate the fact that it's so easy to make.
ali mushtaq
[email protected]Yum!
Md Arzu
[email protected]This is my new favorite summer salad! It's so refreshing and flavorful. I love the way the zucchini and beans play off each other.
Vincent Omollo
[email protected]Not a fan of this one. The zucchini was mushy and the beans were undercooked. The dressing was also too oily for my taste.
Anothando Bandla
[email protected]This recipe is a keeper! I've already shared it with all my friends. It's so simple to make, and the results are always impressive.
Ali intartament
[email protected]Meh. I thought this dish was just okay. The zucchini and beans were a bit bland, and the dressing didn't have much flavor.
fred flintstone
[email protected]Amazing! I've made this recipe several times now, and it's always a hit. The combination of zucchini, beans, and dressing is just perfect. Highly recommend!
Niah Vere
[email protected]So easy to make! The zucchini and beans were cooked perfectly, and the dressing was delicious. My family loved it!
Aubree Ward
[email protected]This is an overall well-balanced dish, with the sweetness of the zucchini and beans perfectly complementing the tangy dressing. I especially love the addition of fresh herbs, which really brighten up the flavors. Will definitely make this again!