RIBLETS AND SAUCE
Succulent and tender pork spareribs marinated in a soy and hoisin sauce.
Provided by sal
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 8h45m
Yield 6
Number Of Ingredients 7
Steps:
- Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.
Nutrition Facts : Calories 733.5 calories, Carbohydrate 17.2 g, Cholesterol 200.5 mg, Fat 50.6 g, Fiber 0.6 g, Protein 49.7 g, SaturatedFat 18.5 g, Sodium 1719.5 mg, Sugar 13.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #barbecue #easy #summer #dietary #one-dish-meal #seasonal #high-protein #low-carb #high-in-something #low-in-something #meat #pork-ribs #equipment #grilling #3-steps-or-less
You'll also love
hatam shawa
[email protected]These riblets were so good, I ate the whole batch myself.
Sheryl Lanford
[email protected]I would definitely recommend this recipe to anyone who loves riblets.
JOAN DERY
[email protected]These riblets are perfect for a party or a weeknight dinner.
Mahad G
[email protected]I've never made riblets before, but this recipe was easy to follow and they turned out great.
Navod Yasiru
[email protected]These riblets were a big hit at my potluck. Everyone raved about them.
RH Redoy Hassan
[email protected]The sauce was a bit too tangy for me, but the riblets were cooked perfectly.
Laurentiu Jugulete
[email protected]These riblets were amazing! I will definitely be making them again.
Yasir Chandio
[email protected]I thought the sauce was a bit too sweet for my taste.
Altu mia
[email protected]I'm not sure what I did wrong, but my riblets turned out tough and chewy.
Azan Bhatti
[email protected]Overall, I thought this was a good recipe. The riblets were tender and the sauce was flavorful. I would definitely make it again.
Esther Samuel
[email protected]I found that the riblets were a bit dry. I think I would add more liquid to the sauce next time.
Murad Sefyu
[email protected]These riblets were a little too spicy for me, but my husband loved them.
B.F.J Family Channel
[email protected]I love the combination of sweet and savory in this sauce. It's perfect for riblets.
Lady Eli
[email protected]This is my go-to recipe for riblets. It's easy to make and always turns out great.
Safder Alikhan
[email protected]I've made this recipe several times and it's always a winner. The riblets are always tender and juicy, and the sauce is to die for.
Mad Gzhsbsbs
[email protected]These riblets were a hit at my party! Everyone loved them.
100%Jim
100%[email protected]I'm not a big fan of riblets, but these were actually really good. The sauce is amazing.
Sumsajjad Khan
[email protected]Easy to make and so flavorful! I will definitely be making these again.
Md Bilal
[email protected]The sauce is the star of the show. It's tangy, sweet, and a little bit spicy. I used it on chicken as well as riblets and it was delicious.
Darrenmike Jones
[email protected]These riblets were fall-off-the-bone tender and the sauce was lip-smacking good! I followed the recipe exactly and they turned out perfectly.