RIBS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h40m
Yield 4 racks
Number Of Ingredients 11
Steps:
- Preheat the oven to 225 degrees F. Please note: The oven should not be hotter than 250 degrees.
- Combine the cumin, dry mustard, onion powder, smoked paprika, salt, black pepper and cayenne pepper in a bowl mixing well.
- To prepare the ribs, remove the silver skin from the back or under the rib side and rub the trimmed rib racks with the spice mixture. Place the racks on a sheet of plastic wrap, top with the bay leaves and wrap tightly. Place in the oven (the plastic will not melt at this low temperature) and roast for 2 hours.
- Remove the ribs from the oven and allow them to rest for 10 minutes. Place the ribs on a baking sheet and coat with the BBQ sauce. Roast under the salamander on medium heat or in the oven set to broil until the sauce is caramelized, 3 to 4 minutes.
- Remove the sauced ribs and allow them to rest for 3 to 5 minutes. Portion the ribs into serving-size pieces. Plate and serve with French fries and coleslaw.
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Juan Manuel Jr. You
[email protected]These are the best ribs I've ever had. I'll definitely be making them again.
Daniel Adjei Wadie
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Marcia Cruz
[email protected]Followed the recipe to a T. Was rather disappointed in the amount of meat on the ribs.
HBK GREG
[email protected]I'll try this!
Jenny Barrier
[email protected]Not bad!
Siyabonga Thomo
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again and again.
Curtis Brown
[email protected]The ribs were a bit dry, but the flavor was good. I think I'll try cooking them for a shorter amount of time next time.
Deece Cassius
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfectly. The meat was tender and the sauce was flavorful. I will definitely be making these again.
Tumusiime David
[email protected]I've made these ribs several times and they're always a hit. The meat is always juicy and flavorful, and the sauce is perfect. I highly recommend this recipe!
Ricardo Portillo
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a dry rub and smoked them for 4 hours, then finished them off in the oven with a tangy BBQ sauce. My family loved them!