RIBS GRILLED CHINESE PORK BACK RIBS
These ribs take a little time to prep, but well worth the time you spend putting everything together.
Provided by Timothy H.
Categories Pork
Time 1h40m
Yield 1-2 serving(s)
Number Of Ingredients 18
Steps:
- In a small bowl, mix together all the ingredients for the rub. Rinse the ribs and pat dry. Rub the rub mixture all over the ribs, wrap in plastic wrap, and place in the refrigerator for 6 to 8 hours or over night.
- To make the sauce: In a small saucepan over medium heat, add all the ingredients and mix until well combined. Bring to a boil, stirring occasionally. Once sauce comes to a boil, reduce heat and simmer for 15 minutes. Remove from heat and allow to cool.
- When you are ready to grill - preheat your grill to 375 degrees. Wrap the ribs in aluminum foil and grill over indirect heat for 1 hour. Carefully remove the ribs from the foil and place directly over the heat. Allow to grill for another 15-20 minutes, basting periodically with the sauce. Remove and allow to rest for at least 5 minutes before cutting into.
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kidd shanks
[email protected]These ribs were delicious! The meat was tender and flavorful, and the glaze was just the right amount of sweet and sticky. I will definitely be making these again.
Rainz Wick
[email protected]I love these ribs! They are always a hit at my parties. The glaze is the perfect combination of sweet and savory.
Joyonto Ray
[email protected]These ribs were a disappointment. The meat was tough and the glaze was bland. I will not be making these again.
Garden Angel
[email protected]The ribs were amazing! The meat was fall-off-the-bone tender and the glaze was perfect. I will definitely be making these again for my next party.
Naiz ali Wassan
[email protected]The glaze was too sweet for my taste. I will try again with a different recipe.
Tiens International /FSD
[email protected]The ribs were a bit dry, but the glaze was delicious. I will try again with a different cooking method.
Nojmul Haque
[email protected]These ribs were easy to make and turned out great! The glaze was flavorful and the meat was tender. I will definitely be making these again.
Aine Bethia
[email protected]I made these ribs for my family and they were a hit! The kids loved them and my husband couldn't get enough. I will definitely be making these again.
Peter Essien
[email protected]The ribs were delicious! The meat was tender and flavorful, and the glaze was just the right amount of sweet and sticky. I will definitely be making these again.
Nakalema Doreen
[email protected]These ribs were fall-off-the-bone tender and had an amazing flavor. The glaze was sweet and sticky, and the meat was cooked perfectly. I will definitely be making these again!