RIBS WITH A KICK
The meat just falls off the bones of these slowly grilled spareribs. My mom created the delicious sauce, tweaking it until it suited my dad's taste to a T. I have to agree with him that these ribs are the best I've ever had.-Desiree Whittaker, Rathdrum, Idaho
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 5-6 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, saute onions in butter until tender. Add garlic, cook 1 minute longer. Stir in the brown sugar, water, ketchup, vinegar, Worcestershire sauce, Liquid Smoke if desired, mustard, chili powder, paprika and cayenne. Bring to a boil. Reduce heat; simmer for 10-12 minutes or until thickened, stirring occasionally. Remove from the heat. , In a small bowl, combine the salt, onion salt, garlic salt and pepper; sprinkle over ribs. , Grill ribs, covered, over indirect medium heat for 1-3/4 hours or until tender. , Set aside 1 cup barbecue sauce for serving. Brush some of the remaining sauce over ribs; cook 20 minutes longer, turning ribs occasionally and basting with sauce. Serve with reserved sauce.
Nutrition Facts : Calories 889 calories, Fat 55g fat (21g saturated fat), Cholesterol 214mg cholesterol, Sodium 1524mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 2g fiber), Protein 43g protein.
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British_man
[email protected]Overall, I thought these ribs were pretty good. The meat was tender and the sauce was flavorful, but I would have liked it to be a bit spicier.
Yeasin20 Arafat
[email protected]These ribs were a bit dry and the sauce was too sweet for my taste.
CHWENE ERNEST Magwai
[email protected]I'm not usually a fan of ribs, but these were really good. The meat was fall-off-the-bone tender and the sauce was flavorful.
iva
[email protected]These ribs were so good! The meat was tender and juicy, and the sauce was perfect.
Markeline Metelus
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised. They were really good!
Md Ashad
[email protected]I've made this recipe several times and it always turns out great. The ribs are always fall-off-the-bone tender and the sauce is delicious.
Jubaida Jannat Khushi
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy.
Atisang Ngaka
[email protected]I made these ribs for my family and they were a big disappointment. The meat was tough and the sauce was bland.
Jontae Scott
[email protected]I followed the recipe exactly and the ribs turned out perfect. I would definitely make these again.
DJ Arafath
[email protected]These ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had.
BABU BHAI
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was really impressed. The ribs were tender and juicy, and the sauce was flavorful without being too overpowering.
Twisty samurai
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised. They were really good!
Farhan Kashan
[email protected]I've made this recipe several times and it always turns out great. The ribs are always fall-off-the-bone tender and the sauce is delicious.
Okechukwu Peter
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy.
zahir khan17
[email protected]I made these ribs for my family and they were a big disappointment. The meat was tough and the sauce was bland.
Topu Hasan Raich
[email protected]I followed the recipe exactly and the ribs turned out perfect. I would definitely make these again.
Razak Jan
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.
Sadaf Memon
[email protected]I'm not a huge fan of ribs, but these were surprisingly good. The meat was tender and juicy, and the sauce was flavorful without being too overpowering.
Julie Hellwig
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved the flavor and the ribs were cooked perfectly.
Zahir Zaadran
[email protected]These ribs were fall-off-the-bone tender and had a delicious kick to them. I used a dry rub made with brown sugar, chili powder, and cumin, and then smoked the ribs for 4 hours. The sauce was perfect - not too sweet and not too spicy.