RICE A RONI ARTICHOKE SALAD
Make and share this Rice a Roni Artichoke Salad recipe from Food.com.
Provided by KattPhysh
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare Rice A Roni according to directions omitting butter. Let cool completely.
- Combine drained marinade, curry powder, mayonnaise and spices. Whisk until smooth with a fork or small whisk.
- Mix cooled Rice A Roni in a 2-quart bowl with marinade dressing and chopped vegetables.
- Chill.
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Bikash Sardar
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
Sinit Sinu
[email protected]I added some crumbled bacon to this salad and it was delicious! It added a nice smoky flavor.
Paula White
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead dish, as the flavors meld together nicely overnight.
CHEF OBIRAM
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salad. The dressing is light and flavorful, and the artichokes are cooked perfectly.
Kosiso Reginald
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
Bakhsh qali
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Angel Chaudhary
[email protected]I'm not a fan of celery, so I omitted it from this salad. It was still delicious!
Sibte Hassan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
wisdom bonney
[email protected]I used canned artichokes in this salad and it turned out great. I also added some chopped fresh parsley.
Ayisat joke
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.
Glyna Halmat90
[email protected]I added some crumbled bacon to this salad and it was delicious! It added a nice smoky flavor.
Kwesi Lasty
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead dish, as the flavors meld together nicely overnight.
Yami Tap
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salad. The dressing is light and flavorful, and the artichokes are cooked perfectly.
wesam naem
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Rebjwok Abab
[email protected]This artichoke salad is a delightful combination of flavors and textures. The rice pilaf is fluffy and flavorful, while the artichokes add a briny, tangy touch. The red onion and celery provide a nice crunch, and the dressing is light and tangy.