RICE A RONI CURRIED CHICKEN SALAD
I needed a recipe for a potluck in a hurry. All I had on hand was some leftover Rice A Roni from one of the family size boxes. I added chopped leftover chicken, grapes, mandarin oranges, marinated artichokes a bit of mayo, a thinly sliced stalk of celery, curry powder and some slivered almonds. Now it's one of my go to summer...
Provided by kathleen campbell
Categories Other Salads
Time 40m
Number Of Ingredients 10
Steps:
- 1. Prepare a regular box of chicken flavored Rice A Roni according to package directions. While the Rice A Roni is cooking, cut up a chicken breast into bite size cubes, halve the green grapes, thinly slice 1 stalk of celery, drain the mandarin oranges and marinated artichoke hearts. Reserve 2 tbsp of the marinated artichoke oil. In a large bowl, add the cooked Rice a Roni and the rest of the ingredients. TASTE! Adjust seasonings to your taste!! Some folks like more curry powder while others just like a little hint of it. If using a large FAMILY size box of Rice A Roni double the rest of the ingredients. It's a very forgiving recipe. Refrigerate.
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sushant olee
[email protected]I love the addition of apples to this salad. They add a nice sweetness and crunch.
mahlogonolo H
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Safwan 6833
[email protected]I'm not a big fan of mayonnaise-based salads, but this one is an exception. The curry flavor really makes it.
RZB JIHAD SB 0201
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
John MacCabe
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Venom RT J
[email protected]This salad is a great way to change up your usual chicken salad recipe. The curry flavor is a nice twist.
Lucas Mkhonto
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Brandon Miethe
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Asad Hanif
[email protected]I'm not a big fan of curry, but I really enjoyed this salad. The curry flavor is very mild and the salad is very refreshing.
Shah Jahan
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport and everyone loves it.
Muhammad Faraz
[email protected]I love the addition of raisins and cashews to this salad. They add a nice sweetness and crunch.
Todd_R Dellarubia_
[email protected]This salad is a great way to use up leftover chicken and rice. It's also a great make-ahead meal for busy weeknights.
MD shakib Ali
[email protected]I wasn't sure how I would like the combination of curry and chicken salad, but I was pleasantly surprised! The flavors go together really well and the salad is very flavorful.
Schoeman Mandlazi
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use leftover chicken and rice to make it. The curry flavor is delicious and the salad is very filling.
Erica Sullivan
[email protected]I've made this salad twice now and it's always a hit! The curry flavor is not overpowering, and the salad is very refreshing. I like to add a little extra celery and onion for more crunch.
David Frosch
[email protected]This curried chicken salad is a delicious and easy-to-make dish. The combination of flavors is perfect, and the Rice-A-Roni adds a nice texture and flavor to the salad. I will definitely be making this again!