RICE ALMONDINE
Nice and easy, and of course tastes good. Originally found on mealsforyou.com. Update 07/07/2008 - when I prepared this some time ago - I made some changes: increased the amount of onions, added crushed red pepper flakes, added a minced garlic clove. Then I sauteed it with cooking spray and then I combined the broth etc.Also have used Sazon Goya in the recipe.
Provided by Manami
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine chicken broth or vegetable broth, parsley flakes, minced onion and oregano leaves in a heavy non-reactive saucepan over high heat.
- Bring to a boil and stir in rice and butter.
- Cover pan and reduce heat to medium low; cook 20 minutes.
- Remove from heat and let stand 5 minutes.
- Fluff rice with a fork and gently toss in toasted almonds and serve with chicken, pork or fish with a green vegetable.
- For Vegetarian meals do not use chicken broth use vegetable broth and margarine instead of butter.
- Enjoy!
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #fruit #rice #diabetic #vegan #vegetarian #nuts #dietary #low-sodium #low-cholesterol #low-in-something #pasta-rice-and-grains #long-grain-rice #taste-mood #savory #presentation #served-hot
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Ayesha Mazhar
[email protected]I've made this recipe several times and it's always a hit!
Cheyenne Arseneault
[email protected]This is a great recipe for a quick and easy lunch.
Williams Porter
[email protected]I like to add a little bit of garlic to this recipe for extra flavor.
Ahmad Tariq
[email protected]This is a great recipe for a vegetarian meal.
Esther Arthur
[email protected]The rice is always cooked perfectly in this recipe.
M Muavia
[email protected]I love the nutty flavor of the almonds in this recipe.
Akinjomo Temidayo
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ramadhani Gumbo
[email protected]I've made this recipe several times and it always impresses my guests.
mc Benjamin
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Vuyani Matiso
[email protected]I love the simplicity of this recipe. It's just a few ingredients but the flavor is amazing.
Analeigh O'Sullivan
[email protected]This recipe is a lifesaver! I'm not the best cook but this recipe always turns out great.
Kiano Singh
[email protected]I've tried other rice almondine recipes but this one is the best. It's the perfect balance of flavors.
Carol Ngengi
[email protected]This is my go-to recipe for rice almondine. It's always perfect.
Astha Singh
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Paula M. Puschmann
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is fluffy and the almonds add a nice crunch.
Dan Taha
[email protected]I love this recipe! It's so simple but so delicious. I always get compliments when I serve it to guests.
RORO QUEEN
[email protected]This was my first time making rice almondine and it was a success! The recipe was easy to follow and the rice turned out great. I served it with grilled chicken and vegetables and it was a hit with my family.
Rana Umar Ali
[email protected]I've made this recipe several times now and it always turns out perfect. The rice is always cooked to perfection and the almonds add a nice nutty flavor. I like to add a little bit of lemon zest to the rice for extra flavor.
Caelum Martinez
[email protected]This rice almondine recipe is a keeper! It's so easy to make and the results are delicious. The rice is fluffy and flavorful, and the almonds add a nice crunch. I will definitely be making this again.