RICE AND BEAN BAKE
Two easy steps and 10 minutes of prep has a meatless dinner casserole in the oven.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In ungreased 2-quart casserole, mix all ingredients except cheese.
- Cover; bake 1 hour to 1 hour 5 minutes or until liquid is absorbed. Stir; sprinkle with cheese.
Nutrition Facts : Calories 440, Carbohydrate 77 g, Cholesterol 15 mg, Fiber 10 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g
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Hilwa Yaakub
[email protected]I'm so glad I tried this recipe! It was easy to make and the results were amazing. The rice and beans were cooked perfectly and the flavor was delicious.
Aziramubera Richard
[email protected]This was a great recipe! I made it for my family and everyone loved it. The rice and beans were cooked perfectly and the flavor was amazing.
Ogechi Ugochukwu
[email protected]I made this rice and bean bake last night and it was delicious! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
al0mgir Sardar
[email protected]This rice and bean bake was a hit with my family! It was easy to make and the flavor was amazing. I will definitely be making this again.